{"id":"W2885161862","doi":"10.1002/fsn3.826","title":"In vitro antihypertensive and antioxidative properties of trypsin‐derived <i>Moringa oleifera</i> seed globulin hydrolyzate and its membrane fractions","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Tertiary Education Trust Fund","keywords":"DPPH; Chemistry; Moringa; Trypsin; Antioxidant; Globulin; Hydrolysis; Peptide; Chelation; Biochemistry; In vitro; Enzymatic hydrolysis; Fractionation; Food science; Chromatography; Enzyme; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002093381,0.0001224242,0.0001751211,0.0001240614,0.000180703,0.00003689988,0.0001057111,0.00007460071,0.000001789258],"category_scores_gemma":[0.0001115662,0.0001051501,0.00002519598,0.0003208377,0.0007217683,0.00006312386,0.00009483426,0.00006462157,0.000001185616],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001252256,"about_ca_system_score_gemma":0.00005063317,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003278533,"about_ca_topic_score_gemma":0.00002308689,"domain_scores_codex":[0.9990081,0.0000450009,0.0001784705,0.0004048953,0.0001582157,0.0002053049],"domain_scores_gemma":[0.9994027,0.000005752066,0.00009862769,0.0001295101,0.0003002687,0.00006313761],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002638704,0.0001291461,0.0001789682,0.00003561683,0.00001327121,7.988003e-7,0.0001207732,0.00000108387,0.9990848,0.00001493924,0.000003834608,0.0001529429],"study_design_scores_gemma":[0.0007312629,0.000889656,0.00317745,0.00008241236,0.00001207321,0.00002007796,0.0002597663,0.0003933036,0.9941196,0.00006470134,0.0001138383,0.0001358861],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976941,0.001475781,0.00004361518,0.0003127483,0.00005425245,0.0003149679,0.00002913499,0.000006556831,0.0000687823],"genre_scores_gemma":[0.9987921,0.0006160916,0.000296291,0.0001337504,0.0001068536,0.00002712598,0.000008726374,0.000006452489,0.00001264633],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004965183,"threshold_uncertainty_score":0.4287898,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01645796458524577,"score_gpt":0.2394739053999745,"score_spread":0.2230159408147287,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}