{"id":"W2886379353","doi":"10.5539/gjhs.v10n9p45","title":"Understanding the Amino Acid Profile of Whey Protein Products","year":2018,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"NIH Office of the Director; National Institute of Mental Health; Common Fund; Fogarty International Center; National Institutes of Health","keywords":"Labelling; Amino acid; Whey protein; Health claims on food labels; Food science; Food products; Food industry; Business; Essential amino acid; Biotechnology; Chemistry; Biochemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002419235,0.00007017962,0.0002231325,0.00006855663,0.0003033449,0.00002642288,0.0002872519,0.00001803785,0.00001989489],"category_scores_gemma":[0.000265944,0.0000402961,0.00003789738,0.0008310474,0.0007674794,0.000158572,0.00006195938,0.0001465779,0.00000491128],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003588839,"about_ca_system_score_gemma":0.002276435,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000376705,"about_ca_topic_score_gemma":0.0000107689,"domain_scores_codex":[0.9983073,0.0000290127,0.0004843436,0.0001377332,0.0007233931,0.0003181716],"domain_scores_gemma":[0.9985052,0.000006821101,0.0004936696,0.0001998171,0.0006364653,0.0001580476],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0018831,0.001181954,0.2813002,0.002787708,0.0004113105,0.0001020597,0.00473077,0.00001708923,0.518811,0.0425126,0.008023636,0.1382386],"study_design_scores_gemma":[0.007964626,0.02292065,0.7254382,0.009315153,0.0005139352,0.01139586,0.008153928,0.001514018,0.1947813,0.009647022,0.00753412,0.0008211709],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.967923,0.004772759,0.003905406,0.01951501,0.0007327823,0.0007646047,0.000005349314,0.0000123085,0.002368723],"genre_scores_gemma":[0.9950851,0.00002403348,0.004420489,0.0003068685,0.0001436863,8.589064e-7,1.041589e-7,0.000002665476,0.00001616067],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.444138,"threshold_uncertainty_score":0.4038298,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1069986470996786,"score_gpt":0.3643870199975763,"score_spread":0.2573883728978976,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}