{"id":"W2886486409","doi":"10.2174/1381612824666180810160321","title":"Improvement of Stability of Tea Polyphenols: A Review","year":2018,"lang":"en","type":"review","venue":"Current Pharmaceutical Design","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto; University of New Brunswick","funders":"","keywords":"Polyphenol; Compounding; Biochemical engineering; Chemistry; Automatic summarization; Food science; Antioxidant; Biotechnology; Computer science; Biochemistry; Medicine; Pharmacology; Biology; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001759135,0.0006495137,0.004026629,0.0001521534,0.00003108755,0.000006841654,0.0003871634,0.0002358254,0.0009820955],"category_scores_gemma":[0.0006447646,0.0004506933,0.001177375,0.0005742238,0.0004340947,0.0000497433,0.0001982159,0.0007491231,0.0001112559],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001895682,"about_ca_system_score_gemma":0.0008411596,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002972732,"about_ca_topic_score_gemma":5.254097e-8,"domain_scores_codex":[0.9956093,0.0005332553,0.001927233,0.0006823015,0.0006890545,0.0005588837],"domain_scores_gemma":[0.9968431,0.0005783844,0.0008229766,0.000991532,0.0002865162,0.0004774621],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005372656,0.0006660932,0.000002753921,0.3336889,0.00023737,0.000002918011,0.00001230419,5.017044e-9,0.00008331558,0.00005505461,0.00446445,0.660733],"study_design_scores_gemma":[0.0006913639,0.001021741,0.000002157375,0.1795966,0.007250392,0.0000196717,0.000001934218,0.00002212118,0.001388826,0.00002131016,0.8096712,0.0003125994],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.000008925317,0.9918144,0.001198464,0.00005229561,0.0007342161,0.005751323,0.0001305397,0.00005241081,0.0002573722],"genre_scores_gemma":[0.00009516232,0.9985457,0.0005035719,0.00009823578,0.0003208084,0.0002707494,0.00007145503,0.00007039983,0.00002388865],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8052068,"threshold_uncertainty_score":0.9999312,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.3392791147225,"score_gpt":0.4881156467504203,"score_spread":0.1488365320279203,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}