{"id":"W2886555931","doi":"10.1016/j.meatsci.2018.08.005","title":"Role of myofibers, perimysium and adipocytes in horse meat toughness","year":2018,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture Food and Rural Development; University of Alberta","funders":"Alberta Livestock and Meat Agency","keywords":"Tenderness; Intramuscular fat; Anatomy; Food science; Chemistry; Internal medicine; Biology; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006325871,0.00008974241,0.0001461957,0.00002144896,0.000193167,0.000047762,0.0003310475,0.00003454989,0.0001736183],"category_scores_gemma":[0.0001349648,0.00003432739,0.00002311705,0.0007292058,0.001025398,0.0002712446,0.0001314573,0.00005307535,0.00001565987],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009919296,"about_ca_system_score_gemma":0.00001524522,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005548253,"about_ca_topic_score_gemma":0.000905782,"domain_scores_codex":[0.9988627,0.00004419254,0.0001644353,0.0003732621,0.0002831674,0.0002721872],"domain_scores_gemma":[0.9996402,0.00004676361,0.0000473209,0.00007277734,0.0001021147,0.00009087154],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001594927,0.00002776155,0.03461645,0.000003526361,5.919942e-7,3.87908e-7,0.0004327463,9.773199e-8,0.9430589,0.00115557,0.00001997277,0.02066803],"study_design_scores_gemma":[0.00005563522,0.0001976891,0.5352027,0.0000151383,0.000002360826,0.000002992208,0.0007720548,0.00006580861,0.4608091,0.0009671951,0.001802064,0.0001072386],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9948367,0.0002767204,3.762435e-7,0.000382454,0.00006454834,0.00008933752,0.000004674046,0.00001680722,0.004328405],"genre_scores_gemma":[0.999465,0.00001559105,0.0001218479,0.00006879196,0.0001420073,0.000001884794,0.000001001225,3.832098e-7,0.0001835172],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5005863,"threshold_uncertainty_score":0.3778122,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02470132952951217,"score_gpt":0.2511768835624655,"score_spread":0.2264755540329533,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}