{"id":"W2887420630","doi":"10.1371/journal.pone.0202415","title":"Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice","year":2018,"lang":"en","type":"article","venue":"PLoS ONE","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Newfoundland and Labrador","keywords":"Chemistry; Food science; Pectinase; Nutraceutical; Phytochemical; Pulp (tooth); Protocatechuic acid; Chlorogenic acid; Tannin; Antioxidant; Orange juice; Polyphenol; Maceration (sewage); Catechin; Biochemistry; Enzyme","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001441294,0.0006053841,0.0003979685,0.0004687501,0.0002171078,0.0004876495,0.0001337427,0.0002291451,0.001206655],"category_scores_gemma":[0.0003238413,0.0001732546,0.0003210363,0.000393849,0.00019799,0.0003347742,0.0002324531,0.0005415499,0.0001566674],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002097567,"about_ca_system_score_gemma":0.0001968709,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002009649,"about_ca_topic_score_gemma":0.003851386,"domain_scores_codex":[0.9998608,0.00001736175,0.00001165375,0.00003750014,0.00003416765,0.00003841913],"domain_scores_gemma":[0.9998135,0.00003196744,0.00005909732,0.00001422889,0.00003807413,0.00004323195],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004004244,0.00005789521,0.0006482781,0.0001072354,0.00001713312,0.00005467672,0.00003562051,0.00004998781,0.9967315,0.000009506383,0.00001848299,0.001869275],"study_design_scores_gemma":[0.00001878929,0.001885661,0.08668739,0.00003321969,0.0001061817,0.0001217171,0.000164061,0.0004846592,0.9087916,0.00002531993,0.001661494,0.00001997694],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977914,0.001207896,0.000256843,0.00002412937,0.00001121249,0.00002153379,0.0002368296,0.00001626834,0.000433947],"genre_scores_gemma":[0.9968672,0.0006669895,0.0008290051,0.00003937678,0.000006023682,0.00002467814,0.0003739949,0.00001423164,0.001178551],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002009649,"threshold_uncertainty_score":0.004036725,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04293644515702977,"score_gpt":0.261423551203521,"score_spread":0.2184871060464912,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}