{"id":"W2887420630","doi":"10.1371/journal.pone.0202415","title":"Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice","year":2018,"lang":"en","type":"article","venue":"PLoS ONE","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Newfoundland and Labrador","keywords":"Chemistry; Food science; Pectinase; Nutraceutical; Phytochemical; Pulp (tooth); Protocatechuic acid; Chlorogenic acid; Tannin; Antioxidant; Orange juice; Polyphenol; Maceration (sewage); Catechin; Biochemistry; Enzyme","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001694201,0.00006939388,0.0002375191,0.000004189435,0.0001079679,0.000005151142,0.00003712263,0.00006035643,0.00001741437],"category_scores_gemma":[0.0001196612,0.0000282724,0.00001848365,0.00007139979,0.0003256739,0.00002985676,0.00004145085,0.00006158979,0.000001603128],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006060869,"about_ca_system_score_gemma":0.000001034543,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009053193,"about_ca_topic_score_gemma":0.0001376587,"domain_scores_codex":[0.9994826,0.00008353886,0.000120858,0.0001361962,0.00009098915,0.00008585671],"domain_scores_gemma":[0.9993164,0.0005243333,0.00005525698,0.00002927267,0.00004839394,0.0000263746],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001678782,0.0002160159,0.08467066,0.00005044579,0.00004238101,7.505573e-8,0.0001274465,2.456874e-8,0.9140704,0.00005814182,0.00002357491,0.0005730219],"study_design_scores_gemma":[0.0002208306,0.00246876,0.3087201,0.00003986386,0.00004139611,3.171232e-7,0.0002057017,0.00003579248,0.6880793,0.0001161621,0.000004691126,0.00006707347],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991341,0.00007503133,1.291812e-7,0.0002842497,0.000007083779,0.0001141045,0.0000182938,0.0000124098,0.0003545757],"genre_scores_gemma":[0.9998047,0.00002516215,0.0000206779,0.00003705604,0.00008130699,0.000006260394,0.000003814131,3.712186e-7,0.00002067718],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.225991,"threshold_uncertainty_score":0.1199959,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04293644515702977,"score_gpt":0.261423551203521,"score_spread":0.2184871060464912,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}