{"id":"W2888329345","doi":"10.1016/j.foodres.2018.08.058","title":"Effects of variable grain hydration during steeping on the content and physicochemical properties of non-starch polysaccharides in malt and wort","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Food composition and properties","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":false,"ca_institutions":"Canadian International Grains Institute","funders":"","keywords":"Steeping; Chemistry; Food science; Polysaccharide; Starch; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001497204,0.0002420052,0.0002472784,0.00008659076,0.0001983141,0.0004125251,0.0001218645,0.0001531087,0.001639364],"category_scores_gemma":[0.0004969953,0.0002006591,0.0002318146,0.0001636881,0.0004977382,0.0002916724,0.0002808655,0.0006304336,0.0001291548],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002371003,"about_ca_system_score_gemma":0.0002671923,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00300448,"about_ca_topic_score_gemma":0.004022016,"domain_scores_codex":[0.9999202,0.00001460945,0.000005234896,0.00001678285,0.00001158831,0.00003157098],"domain_scores_gemma":[0.9997317,0.00008780664,0.00004595912,0.00001906253,0.00003178629,0.00008354839],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02114554,0.0002485469,0.007643192,0.00006697681,0.00004553456,0.0001368227,0.0003883934,0.0001262977,0.9667122,0.00005606206,0.00005999795,0.003370443],"study_design_scores_gemma":[0.0001275196,0.003971139,0.3627026,0.00002008323,0.0001426989,0.0001842601,0.001235781,0.002021419,0.6286523,0.0001524143,0.0007450383,0.00004465598],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996729,0.00008995317,0.00009021623,0.000007144989,0.000004264963,0.000003654019,0.00003696603,0.000002955121,0.00009198075],"genre_scores_gemma":[0.999383,0.0000442384,0.0001297828,0.00001579562,0.000001679735,0.000004952257,0.00005538667,0.00000773338,0.0003574715],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00300448,"threshold_uncertainty_score":0.005973995,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06902808361133488,"score_gpt":0.3101217572665537,"score_spread":0.2410936736552188,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}