{"id":"W2889028376","doi":"10.3389/fmicb.2018.01979","title":"Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham","year":2018,"lang":"en","type":"article","venue":"Frontiers in Microbiology","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Alberta Livestock and Meat Agency; Canada Research Chairs","keywords":"Listeria monocytogenes; Listeria; Food science; Nisin; Microbiology; Leuconostoc; Biology; Bacterial growth; Bacteriocin; Food preservation; Antimicrobial; Bacteria; Chemistry; Lactobacillus; Fermentation","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002021063,0.0003536791,0.0004053981,0.0001422267,0.0001212953,0.0003539407,0.0002028585,0.0002575849,0.001145677],"category_scores_gemma":[0.0002767016,0.0001754062,0.0003336129,0.0001280239,0.0001796571,0.000246732,0.000373747,0.0003609964,0.0002414127],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001182011,"about_ca_system_score_gemma":0.0001454261,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004292003,"about_ca_topic_score_gemma":0.000589665,"domain_scores_codex":[0.9997101,0.00007093278,0.0000281861,0.00005814186,0.00007221795,0.00006034335],"domain_scores_gemma":[0.9997345,0.00006826912,0.00008136204,0.00001882245,0.00004702985,0.00004993713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001088375,0.000096385,0.00107286,0.00007261492,0.00001506285,0.00005130899,0.00004728722,0.00005752975,0.9955563,0.000008366565,0.00002882832,0.001905102],"study_design_scores_gemma":[0.00001614288,0.004447623,0.03116111,0.0000170215,0.00005324994,0.0001571522,0.0001253314,0.0005910848,0.9628463,0.00001227039,0.0005582619,0.00001431974],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991376,0.0003503545,0.0001698338,0.00001989619,0.000009138775,0.000008158747,0.00009053809,0.000009515029,0.0002048096],"genre_scores_gemma":[0.9970561,0.0003520676,0.001308622,0.00006259621,0.00001743379,0.00002577911,0.0002900427,0.00001235141,0.0008749284],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001145677,"threshold_uncertainty_score":0.003832698,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01056683339704896,"score_gpt":0.2741399219161294,"score_spread":0.2635730885190805,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}