{"id":"W2889370577","doi":"10.1002/cche.10100","title":"Baking tests: Effect of sucrose and water on yeast gassing power","year":2018,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cegep de Saint Hyacinthe; Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Yeast; Food science; Sucrose; Sugar; Fermentation; Volume (thermodynamics); Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001628229,0.0001696252,0.0002410224,0.00003372975,0.00008030883,0.00002449407,0.0001536423,0.0002667487,0.0002055944],"category_scores_gemma":[0.0001834046,0.000126686,0.00004459667,0.00007449519,0.0004628127,0.00003563278,0.0001146957,0.0002320231,0.00003022903],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004652053,"about_ca_system_score_gemma":0.000004881888,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001216055,"about_ca_topic_score_gemma":0.000001051449,"domain_scores_codex":[0.999092,0.00002811615,0.0001840103,0.0002929952,0.00009275802,0.0003101459],"domain_scores_gemma":[0.9994372,0.00005657887,0.00006835137,0.0003433512,0.0000424026,0.00005213248],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002551024,0.00002329987,0.00140351,0.0001506651,0.0000119386,0.000003290568,0.0001342249,9.561413e-8,0.9918113,0.000006432185,0.0002920164,0.005908105],"study_design_scores_gemma":[0.0005077617,0.000311824,0.0006444525,0.0001447927,0.00002567741,0.00005523438,0.00001765454,0.000004669929,0.9945298,0.00005710079,0.003565556,0.0001354747],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.988304,0.00009981804,0.000002606016,0.0001512196,0.0002741852,0.00008217226,0.000009970005,0.0000828918,0.0109931],"genre_scores_gemma":[0.9994062,0.000001203139,0.000132902,0.00007175084,0.0002356631,0.000002175744,0.000007216076,0.00002746283,0.0001153783],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01110221,"threshold_uncertainty_score":0.5166104,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005096682817761704,"score_gpt":0.2488280590985767,"score_spread":0.243731376280815,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}