{"id":"W2889734768","doi":"10.1002/aocs.12127","title":"Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate","year":2018,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food science; Composition (language); Bloom; Dark chocolate; Chemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001002528,0.000294573,0.0001035435,0.0003828406,0.0001132139,0.0001994292,0.00009655656,0.0001336751,0.0004615918],"category_scores_gemma":[0.000121179,0.00007380639,0.0001509268,0.0002377264,0.0001871559,0.0001921452,0.0001881005,0.0001357772,0.0000791853],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000150504,"about_ca_system_score_gemma":0.00008219045,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001362208,"about_ca_topic_score_gemma":0.001891794,"domain_scores_codex":[0.9999285,0.00001069964,0.000005878787,0.00002049915,0.00002352134,0.00001103618],"domain_scores_gemma":[0.9999368,0.000008512724,0.00001361179,0.000004677479,0.0000196388,0.00001667044],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001027234,0.00001026433,0.0005128211,0.0000302093,0.000006875284,0.00007434937,0.0000128782,0.00004981318,0.9981874,0.00002187329,0.0000122114,0.0009784965],"study_design_scores_gemma":[0.0000101724,0.0002944748,0.01417432,0.000007821672,0.00003527032,0.000168638,0.00006704446,0.0008923478,0.9825488,0.00001933899,0.001771934,0.000009766737],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981483,0.0005025851,0.0006517483,0.00001758861,0.00000892278,0.000009005094,0.0001301289,0.0000124105,0.0005193113],"genre_scores_gemma":[0.997305,0.0002998317,0.001024782,0.00001717863,0.000004042892,0.000008872062,0.0002558096,0.000009856637,0.001074613],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001362208,"threshold_uncertainty_score":0.002708554,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02373597018022413,"score_gpt":0.2294634772082073,"score_spread":0.2057275070279831,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}