{"id":"W2889734768","doi":"10.1002/aocs.12127","title":"Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate","year":2018,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food science; Composition (language); Bloom; Dark chocolate; Chemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002295314,0.0001458801,0.0003042738,0.000003265844,0.0001426842,0.00004634675,0.0003067438,0.00005352572,0.0000312194],"category_scores_gemma":[0.00003058395,0.00005407238,0.0003476433,0.0003421161,0.0007198107,0.00009055699,0.0001345651,0.0003252199,0.000001546743],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000969074,"about_ca_system_score_gemma":0.00002089997,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007872686,"about_ca_topic_score_gemma":0.000005248123,"domain_scores_codex":[0.9989419,0.00003103451,0.0002935076,0.0001956257,0.0003221104,0.0002157993],"domain_scores_gemma":[0.9991946,0.00006255655,0.0003930353,0.00007373055,0.0001750381,0.0001010133],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001082297,0.0002306744,0.003160284,0.00001539535,0.00007245974,6.855392e-7,0.0002563564,0.000001312654,0.9929002,0.000001435085,0.000761323,0.002491644],"study_design_scores_gemma":[0.0008017501,0.0002001813,0.03747576,0.0001426675,0.0001221611,0.0001520823,0.0006872881,0.0006058396,0.9560661,0.00008744883,0.003324147,0.0003345787],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957898,0.000053376,0.000002779551,0.003911514,0.00003202757,0.0000257768,0.00001372142,0.000007830537,0.0001632292],"genre_scores_gemma":[0.9977655,0.00002881769,0.0001088844,0.001015454,0.0009391584,0.000003846344,0.000004387922,0.000001457946,0.0001325127],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03683411,"threshold_uncertainty_score":0.2652172,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02373597018022413,"score_gpt":0.2294634772082073,"score_spread":0.2057275070279831,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}