{"id":"W2889808629","doi":"10.1007/s41783-018-0039-0","title":"Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated Whey","year":2018,"lang":"en","type":"article","venue":"Journal of Packaging Technology and Research","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":17,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ultimate tensile strength; Whey protein; Materials science; Relative humidity; Water content; Composite material; Chemical engineering; Chemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000195562,0.0003308374,0.0002440131,0.0001764353,0.000203763,0.0002023292,0.0002213121,0.0003437436,0.00109234],"category_scores_gemma":[0.0002850545,0.000231724,0.0002565572,0.0001806958,0.0001601536,0.0003553885,0.0001010752,0.000475514,0.0001604705],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001449192,"about_ca_system_score_gemma":0.0001143086,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007725772,"about_ca_topic_score_gemma":0.001177054,"domain_scores_codex":[0.9998997,0.000009356428,0.000006237261,0.00002299025,0.00003501479,0.00002661362],"domain_scores_gemma":[0.9997579,0.00007053749,0.00005539704,0.00001597091,0.00007425474,0.00002591447],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006013603,0.00001483317,0.00007542467,0.00003538206,0.000004696895,0.00002907431,0.0000224998,0.00002778977,0.9992738,0.00001412279,0.0000085459,0.0004336749],"study_design_scores_gemma":[0.00001006459,0.0002624807,0.003203643,0.000005567908,0.00002257221,0.00004611481,0.00003517382,0.0003719517,0.995591,0.000005367264,0.0004415252,0.000004427429],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980199,0.0009137337,0.0005739314,0.00002044552,0.00001383571,0.000008770298,0.00004912123,0.000008362934,0.0003918913],"genre_scores_gemma":[0.9973144,0.0004972056,0.0008753099,0.00001627395,0.000005659321,0.00001092203,0.00009262875,0.000008857392,0.00117861],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00109234,"threshold_uncertainty_score":0.003654242,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02768418830797343,"score_gpt":0.2881867546971716,"score_spread":0.2605025663891982,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}