{"id":"W2890674345","doi":"10.18174/458060","title":"Effect of reducing dietary crude protein in hog finisher barrows and gilts on technical performance","year":2018,"lang":"en","type":"report","venue":"","topic":"Pharmacological Effects and Assays","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cargill (Canada)","funders":"Vereniging Diervoederonderzoek Nederland","keywords":"Dietary protein; Food science; Animal science; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001705545,0.0003182997,0.0006452274,0.00002675479,0.0000836844,0.00002594531,0.000258712,0.0004432706,0.0007204789],"category_scores_gemma":[0.0003413476,0.00009254926,0.0001277682,0.0002252919,0.0001724913,0.00006790451,0.0001815294,0.000505105,0.00001438806],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005678219,"about_ca_system_score_gemma":0.00002672914,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004514076,"about_ca_topic_score_gemma":0.0000910837,"domain_scores_codex":[0.9979998,0.0002355066,0.0004115329,0.0005529438,0.0004578883,0.0003423349],"domain_scores_gemma":[0.9990197,0.0005370697,0.0001929559,0.00008012501,0.000060036,0.0001101317],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005323949,0.0002135641,0.003029285,0.000528326,0.00002282896,0.00003367416,0.000006152121,0.000003350253,0.6440153,0.000004305029,0.007516888,0.3440939],"study_design_scores_gemma":[0.00139156,0.06093488,0.4137303,0.004846697,0.0001496862,0.0000781569,0.00001226605,0.0004398534,0.4404347,0.00008583062,0.07601848,0.001877621],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9341174,0.0001643654,4.700814e-8,0.0001716148,0.0001465212,0.0009122945,0.000019036,0.00005224334,0.06441645],"genre_scores_gemma":[0.9975598,0.0003133805,0.00002688944,0.00005740373,0.0004000906,0.0001167569,0.00003227506,0.000002097574,0.001491329],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.410701,"threshold_uncertainty_score":0.7888739,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02908062951689923,"score_gpt":0.2929576090048614,"score_spread":0.2638769794879622,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}