{"id":"W2890792008","doi":"10.1093/fqsafe/fyy023","title":"Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties","year":2018,"lang":"en","type":"article","venue":"Food Quality and Safety","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cegep de Saint Hyacinthe; Agriculture and Agri-Food Canada","funders":"","keywords":"Red cabbage; Distilled water; Chemistry; Food science; DPPH; Chlorine; Anthocyanin; Inoculation; Horticulture; Botany; Antioxidant; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002156665,0.0005802167,0.0003917592,0.0002217872,0.0001780109,0.0004556795,0.0002137491,0.0002943851,0.0008295461],"category_scores_gemma":[0.0002129773,0.0001676117,0.0002524658,0.0002463258,0.0002336379,0.0002513924,0.0002247241,0.0003283441,0.0001780476],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001942496,"about_ca_system_score_gemma":0.0002153938,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002005298,"about_ca_topic_score_gemma":0.004159288,"domain_scores_codex":[0.999799,0.00003446787,0.00001929964,0.00005154957,0.00005482469,0.00004091022],"domain_scores_gemma":[0.9998068,0.00004140905,0.00005263287,0.00001535041,0.00005242648,0.00003130462],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000140811,0.00001307819,0.0004199253,0.00007705517,0.000005304667,0.00003493249,0.00003561101,0.00002751989,0.9980464,0.000007535088,0.000009144984,0.001182549],"study_design_scores_gemma":[0.000005103188,0.0003767087,0.00777514,0.000007252872,0.0000221417,0.00009769496,0.0001096223,0.000167607,0.9907478,0.00001033617,0.0006714477,0.000009194698],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982268,0.0007386434,0.0005548613,0.0000320033,0.000007983333,0.00001127989,0.0000730383,0.0000274422,0.0003278632],"genre_scores_gemma":[0.9958716,0.0005664213,0.001991831,0.00004325833,0.000004341925,0.00001577971,0.0001948502,0.00001860038,0.001293291],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002005298,"threshold_uncertainty_score":0.003987193,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03580548676070228,"score_gpt":0.3066157564475015,"score_spread":0.2708102696867992,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}