{"id":"W2891190000","doi":"10.14258/jcprm.2018033747","title":"THE INFLUENCE OF CULTIVATION CONDITIONS ON MORPHOPHYSIOLOGICAL ACTIVITY AND CONTENT OF PHENOLIC COMPOUNDS OF ST. JOHN'S WORT (HYPERICUM PERFORATUM L.) IN VITRO CULTURE","year":2018,"lang":"en","type":"article","venue":"chemistry of plant raw material","topic":"Light effects on plants","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Hypericum perforatum; Composition (language); Hypericum; Shoot; Chemistry; Hyperforin; Botany; In vitro; Horticulture; Biology; Food science; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001076817,0.0001012186,0.0002561257,0.00000484193,0.00005724974,0.000009411237,0.0001600491,0.0001249248,0.00003161469],"category_scores_gemma":[0.00005874762,0.00003654863,0.00003182603,0.00008571884,0.000413108,0.00005251904,0.00005181713,0.00007850543,3.537006e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001032832,"about_ca_system_score_gemma":0.000007902356,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001505607,"about_ca_topic_score_gemma":0.000007946326,"domain_scores_codex":[0.9993234,0.00004035775,0.0002302814,0.0001426132,0.0001494706,0.0001138235],"domain_scores_gemma":[0.9994264,0.0001351625,0.0002645857,0.0000573481,0.00008908456,0.00002737629],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009105371,0.0001139545,0.0007408829,0.00006078315,0.00001070947,7.413066e-7,0.0000450371,0.000002599211,0.9979256,0.0000106796,0.0001122319,0.00006627088],"study_design_scores_gemma":[0.0001748752,0.0001931599,0.2106925,0.0000666437,0.000004829415,0.000003434374,0.00007486422,0.00001130781,0.7886581,0.00002625882,0.00004288615,0.00005108021],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983317,0.000005831437,3.425352e-8,0.00003983898,0.00005525999,0.0001256879,0.001360959,0.000005763935,0.00007495567],"genre_scores_gemma":[0.9996161,0.00001784438,0.000007338622,0.00000753625,0.00007611013,0.000006708731,0.0002499105,5.39431e-7,0.00001788371],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2099517,"threshold_uncertainty_score":0.1522114,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01321002112687909,"score_gpt":0.2099270916174967,"score_spread":0.1967170704906176,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}