{"id":"W2891853814","doi":"10.1080/10942912.2018.1506477","title":"Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin","year":2018,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Maltodextrin; Whey protein isolate; Spray drying; Particle size; Food science; Chemistry; Whey protein; Particle (ecology); Gum arabic; Materials science; Chromatography; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002006203,0.00007716064,0.0001581431,0.00003319738,0.00004188148,0.00003078417,0.0001999661,0.000042507,0.0001273121],"category_scores_gemma":[0.0001689249,0.00003094686,0.0000639764,0.00007516213,0.000146593,0.0002091343,0.00004774818,0.00007394532,0.000001726349],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000107125,"about_ca_system_score_gemma":0.00002729048,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004185341,"about_ca_topic_score_gemma":0.00004583401,"domain_scores_codex":[0.9990703,0.00004923416,0.0003918779,0.00008855836,0.0003230796,0.00007691976],"domain_scores_gemma":[0.9985929,0.00004555561,0.0004117302,0.00002378634,0.0008846465,0.00004138095],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003731597,0.00009209135,0.002329338,0.00005661653,0.0000891287,0.000001202067,0.0002036164,0.000001931397,0.9870297,0.0004044111,0.00005667314,0.009362136],"study_design_scores_gemma":[0.0004010187,0.001630864,0.04411041,0.0002853631,0.00001582986,0.00003992656,0.0001359148,0.00001289704,0.9498463,0.001439202,0.001999702,0.00008255686],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977815,0.0008476246,0.0000227671,0.0008058397,0.0002189766,0.0000943678,0.0000120287,0.000005908371,0.0002110521],"genre_scores_gemma":[0.9993725,0.00004236053,0.0001377913,0.00006681265,0.0002298994,0.000001685365,0.000001525237,8.247831e-7,0.0001466133],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04178107,"threshold_uncertainty_score":0.1393978,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02240473700157001,"score_gpt":0.2236098066184977,"score_spread":0.2012050696169277,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}