{"id":"W2893781060","doi":"10.1021/acs.jafc.8b03220","title":"Effect of <i>Lactobacillus plantarum</i> NCU116 Fermentation on <i>Asparagus officinalis</i> Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":true,"ca_institutions":"Niagara College","funders":"State Key Laboratory of Food Science and Technology, Nanchang University; Ministry of Science and Technology of the People's Republic of China","keywords":"Asparagus; Lactobacillus plantarum; Polysaccharide; Fermentation; Chemistry; Lactic acid; Food science; Rhamnose; Lactobacillus rhamnosus; Biochemistry; Lactobacillus; Biology; Bacteria; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001905816,0.0001953727,0.0003253368,0.00001182543,0.0001377457,0.00005490681,0.0001209078,0.0001046656,0.00005870974],"category_scores_gemma":[0.00001855366,0.00006852665,0.00008346816,0.0001242603,0.0001194281,0.0002432703,0.00003486365,0.0001480231,8.488864e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001787611,"about_ca_system_score_gemma":0.000007243799,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001798895,"about_ca_topic_score_gemma":0.000005967838,"domain_scores_codex":[0.9990554,0.00005253332,0.0003438291,0.0001571771,0.0002219403,0.0001691101],"domain_scores_gemma":[0.9991047,0.0001482211,0.0005102355,0.00003295371,0.0001015099,0.0001024093],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003002678,0.00003984621,0.00265445,0.00005328143,0.00006183545,0.000001560358,0.0001091246,3.077445e-7,0.9902521,0.000008329372,0.0001045873,0.006414244],"study_design_scores_gemma":[0.0002969753,0.001958576,0.2291468,0.000120174,0.00004744486,0.0002176965,0.0001847419,0.000001321682,0.7677441,0.000009426703,0.0001482908,0.000124418],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990448,0.0002958028,7.247553e-7,0.0001577534,0.00009864206,0.00008231142,0.000167824,0.000009517002,0.0001426441],"genre_scores_gemma":[0.9990159,0.0003330932,0.000005986013,0.0000580954,0.0003871987,0.000001172721,0.00006446579,0.000001116481,0.0001329651],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2264923,"threshold_uncertainty_score":0.2794436,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005378357247678533,"score_gpt":0.1895943668614361,"score_spread":0.1842160096137575,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}