{"id":"W2893781060","doi":"10.1021/acs.jafc.8b03220","title":"Effect of <i>Lactobacillus plantarum</i> NCU116 Fermentation on <i>Asparagus officinalis</i> Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":true,"ca_institutions":"Niagara College","funders":"State Key Laboratory of Food Science and Technology, Nanchang University; Ministry of Science and Technology of the People's Republic of China","keywords":"Asparagus; Lactobacillus plantarum; Polysaccharide; Fermentation; Chemistry; Lactic acid; Food science; Rhamnose; Lactobacillus rhamnosus; Biochemistry; Lactobacillus; Biology; Bacteria; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000150136,0.0005722182,0.0003230809,0.0001884484,0.00013194,0.0002536185,0.0001358687,0.0001944457,0.0005195192],"category_scores_gemma":[0.0001251542,0.000115705,0.0003449208,0.000211944,0.0001352578,0.0001759676,0.0001944666,0.0004194647,0.000120043],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000126168,"about_ca_system_score_gemma":0.0002048096,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008569239,"about_ca_topic_score_gemma":0.001186689,"domain_scores_codex":[0.999849,0.00004000125,0.0000183045,0.00002021298,0.00003147868,0.00004092327],"domain_scores_gemma":[0.9998894,0.00001397237,0.00003424252,0.000008050116,0.00001449318,0.00003984056],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006043764,0.0001906759,0.0002661588,0.00004000902,0.00001073807,0.00003905256,0.00001163452,0.00003817848,0.997541,0.000009887537,0.00001647771,0.001231921],"study_design_scores_gemma":[0.0000326987,0.003793897,0.009677602,0.00001048435,0.00005388698,0.0001241636,0.00005424347,0.0004615754,0.9850311,0.00001020999,0.0007409733,0.000009175418],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986224,0.0005906862,0.0002001345,0.00003254741,0.00001709843,0.00001592056,0.00009892939,0.0000117144,0.0004106031],"genre_scores_gemma":[0.9973083,0.0005212406,0.0009895677,0.00005556109,0.00000941421,0.00001763617,0.0002908121,0.00000733199,0.000800148],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008569239,"threshold_uncertainty_score":0.001737952,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005378357247678533,"score_gpt":0.1895943668614361,"score_spread":0.1842160096137575,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}