{"id":"W2893908777","doi":"10.1016/j.ijfoodmicro.2018.09.020","title":"The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines","year":2018,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Winemaking; Food science; Wine; Biology; Fermentation; Microbial population biology; Context (archaeology); Aroma; Microorganism; Food spoilage; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001820973,0.0004677842,0.0003286382,0.0002540859,0.0002647614,0.0005473582,0.0001903601,0.0003615759,0.001701743],"category_scores_gemma":[0.0003018087,0.000236204,0.00039462,0.0002268058,0.0003913939,0.0003496828,0.0002517728,0.0004442607,0.0001777907],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002019566,"about_ca_system_score_gemma":0.0002373497,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003070388,"about_ca_topic_score_gemma":0.005859314,"domain_scores_codex":[0.9998092,0.00003143813,0.00001763368,0.00004242891,0.00004566393,0.0000536274],"domain_scores_gemma":[0.9997117,0.00009198503,0.00004485999,0.00001546155,0.00005694973,0.00007905126],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001793095,0.0000772662,0.001568996,0.00006255834,0.00001679825,0.00008981534,0.00009676916,0.0001247285,0.9946045,0.00001795627,0.00003055152,0.001516876],"study_design_scores_gemma":[0.0000130311,0.002004593,0.05225357,0.00001477902,0.00005013653,0.00007083025,0.0004718359,0.0005413491,0.9439295,0.00003453242,0.0005939595,0.00002176938],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992216,0.0001687961,0.00009247432,0.00002379428,0.00001614851,0.000006505006,0.0001455607,0.00000599331,0.0003191144],"genre_scores_gemma":[0.9981774,0.0001582467,0.00024703,0.00003647107,0.000006959497,0.000007362157,0.0002264058,0.000005514642,0.001134611],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003070388,"threshold_uncertainty_score":0.006105006,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01625684442296456,"score_gpt":0.2230134311140066,"score_spread":0.2067565866910421,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}