{"id":"W2895286822","doi":"10.1021/acs.jafc.8b03905","title":"Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Polymer Surface Interaction Studies","field":"Materials Science","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Livestock and Meat Agency","keywords":"Chemistry; Egg white; Zeta potential; Bovine serum albumin; Protein adsorption; Mucin; Adsorption; Glycoprotein; Biophysics; Ionic bonding; Electrostatics; Chromatography; Biochemistry; Nanotechnology; Materials science; Biology; Organic chemistry; Nanoparticle; Physical chemistry; Ion","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002607842,0.0003659124,0.0001681434,0.0001681317,0.0001541197,0.0002243926,0.0001443329,0.0002512392,0.0005171389],"category_scores_gemma":[0.0004575381,0.0001064119,0.0001807106,0.0001640349,0.0001645607,0.0003128275,0.0001824861,0.0002980252,0.0001038251],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001231644,"about_ca_system_score_gemma":0.0001524859,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008694212,"about_ca_topic_score_gemma":0.0007811167,"domain_scores_codex":[0.99983,0.00003352189,0.00001358146,0.00003549912,0.00005495889,0.00003238471],"domain_scores_gemma":[0.9998178,0.00004545689,0.00004907414,0.000008913717,0.00004906983,0.00002967736],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005372163,0.000007140336,0.000190879,0.00002806838,0.000003785057,0.00001786594,0.00002256027,0.00003199466,0.9990885,0.00001334284,0.00001020458,0.000531866],"study_design_scores_gemma":[0.000004838347,0.000145456,0.005140464,0.000005752499,0.00001230872,0.00005612632,0.00004013168,0.0004609715,0.99368,0.0000116076,0.0004349982,0.000007280605],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984609,0.0003990888,0.0005778837,0.00002939553,0.000006677159,0.000009465933,0.00008441917,0.00001178,0.0004205413],"genre_scores_gemma":[0.9971979,0.000395966,0.001206951,0.00004578654,0.000004056035,0.00002061395,0.0001801522,0.00001512876,0.0009333931],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008694212,"threshold_uncertainty_score":0.001729965,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01223199422068262,"score_gpt":0.2287429058484577,"score_spread":0.2165109116277751,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}