{"id":"W2895604685","doi":"10.1016/j.ijfoodmicro.2018.10.003","title":"Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef","year":2018,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"China Scholarship Council; Alberta Livestock and Meat Agency; Canada Research Chairs","keywords":"Bacteriocin; Salmonella enterica; Food science; Chitosan; Escherichia coli; Salmonella; Lactic acid; Chemistry; Antibacterial activity; Microbiology; Bacteria; Antimicrobial; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000407705,0.0006898423,0.000474415,0.0003175923,0.0003720681,0.000445809,0.0004493028,0.0005790195,0.002203366],"category_scores_gemma":[0.0008064347,0.0003568392,0.000544868,0.0003164743,0.0004240494,0.0003729199,0.0003627185,0.0006861789,0.0002004442],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004547889,"about_ca_system_score_gemma":0.0006523289,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0109813,"about_ca_topic_score_gemma":0.01197413,"domain_scores_codex":[0.9994655,0.0001514723,0.00005342176,0.00008699303,0.00008641786,0.0001562994],"domain_scores_gemma":[0.9990566,0.0003510117,0.0001091611,0.00005300381,0.0001989599,0.0002311164],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01265546,0.0006109826,0.002667052,0.0002207817,0.00007281864,0.0001625409,0.0002226778,0.0003874229,0.9790834,0.00006997566,0.0001527759,0.003694024],"study_design_scores_gemma":[0.0001641529,0.01448535,0.04253421,0.00004380754,0.000185655,0.0001262068,0.0004862607,0.001434025,0.9392511,0.0000390339,0.001206498,0.0000437733],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988046,0.0003599214,0.0001055572,0.00004673308,0.00004040344,0.00001242605,0.000145701,0.000006830759,0.000477895],"genre_scores_gemma":[0.9976565,0.0002398993,0.0004186489,0.00005251847,0.00001954418,0.000009020326,0.0002586228,0.000006685449,0.001338553],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0109813,"threshold_uncertainty_score":0.02183473,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008466579556828446,"score_gpt":0.2299153198040272,"score_spread":0.2214487402471988,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}