{"id":"W2895875517","doi":"10.1016/j.foodres.2018.10.063","title":"Oleogelation of emulsified oil delays in vitro intestinal lipid digestion","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":false,"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"In vitro; Digestion (alchemy); Food science; Lipid digestion; Chemistry; Chromatography; Biochemistry; Lipase; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001133797,0.0003045816,0.0001780754,0.0001223373,0.00009313625,0.0001658196,0.00009200442,0.0002161192,0.00149383],"category_scores_gemma":[0.0001594655,0.00008997563,0.0002620349,0.00008605447,0.0001862188,0.0002323328,0.0001967371,0.0003725312,0.0001687662],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001544838,"about_ca_system_score_gemma":0.0001563186,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000552227,"about_ca_topic_score_gemma":0.0007873598,"domain_scores_codex":[0.9999247,0.000008155563,0.000004590489,0.00001265373,0.00001023224,0.00003962349],"domain_scores_gemma":[0.9999198,0.00002628556,0.00001593182,0.000006571496,0.0000101029,0.00002125205],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004165675,0.00001551335,0.00006115211,0.00001746972,0.000003063931,0.00003702754,0.00001413332,0.00004107372,0.9987053,0.00002562645,0.000009379582,0.0006536798],"study_design_scores_gemma":[0.000008702025,0.0002199128,0.0007585362,0.00000433237,0.000007705188,0.0000263996,0.00001443442,0.0001994435,0.9981974,0.0000163984,0.0005452274,0.000001567217],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974855,0.0003887362,0.001051271,0.00002707053,0.00003038603,0.00000967085,0.00009725237,0.00002021247,0.000889795],"genre_scores_gemma":[0.9964737,0.000280884,0.0009297243,0.00002328219,0.00000709728,0.000007178182,0.0001759123,0.00001850422,0.002083615],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00149383,"threshold_uncertainty_score":0.004997373,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07250940096351442,"score_gpt":0.3215310745927375,"score_spread":0.2490216736292231,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}