{"id":"W2897235819","doi":"10.3382/ps/pey387","title":"Evaluation of pea protein isolates as a protein source for broilers","year":2018,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Gizzard; Broiler; Meal; Feed conversion ratio; Animal science; Biology; Digestion (alchemy); Soybean meal; Fish meal; Cage; Nutrient; Food science; Chemistry; Body weight; Endocrinology; Fish <Actinopterygii>; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001236731,0.00007088939,0.000088913,0.00001529843,0.0002839789,0.0000270789,0.0002959057,0.00004409156,0.0002908939],"category_scores_gemma":[0.0004087486,0.00002875238,0.00004479697,0.0004459379,0.0005365296,0.0002047472,0.00003929126,0.0000388948,0.00004174028],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002170722,"about_ca_system_score_gemma":0.00007052397,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001461492,"about_ca_topic_score_gemma":0.00004208442,"domain_scores_codex":[0.9989281,0.00006787742,0.0001363748,0.000267821,0.0003791705,0.0002206404],"domain_scores_gemma":[0.9989615,0.00004533304,0.00009666738,0.00004754726,0.0007815108,0.0000674452],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004101829,0.00004248267,0.0001705,0.000003873512,0.000001478563,1.445445e-8,0.00007282596,0.000001929725,0.9735681,0.001494759,0.00007301143,0.02453],"study_design_scores_gemma":[0.001210618,0.007433894,0.1060075,0.0002106082,0.00004884158,0.00001034499,0.004054673,0.01777247,0.6813737,0.1633232,0.01787464,0.000679495],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958082,0.00003253323,0.00004172148,0.0008670188,0.00003768233,0.0007435616,0.000009735698,0.00002602752,0.002433527],"genre_scores_gemma":[0.9988841,7.596718e-7,0.0004608019,0.0001259139,0.0001666268,0.00009084331,0.000005212636,4.774913e-7,0.0002653114],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2921944,"threshold_uncertainty_score":0.3185084,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04888493341600186,"score_gpt":0.2965302879656236,"score_spread":0.2476453545496217,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}