{"id":"W2897235819","doi":"10.3382/ps/pey387","title":"Evaluation of pea protein isolates as a protein source for broilers","year":2018,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Gizzard; Broiler; Meal; Feed conversion ratio; Animal science; Biology; Digestion (alchemy); Soybean meal; Fish meal; Cage; Nutrient; Food science; Chemistry; Body weight; Endocrinology; Fish <Actinopterygii>; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000595937,0.0005927834,0.0006211104,0.000614099,0.0003262958,0.0006602618,0.0003981755,0.0005025527,0.0007092343],"category_scores_gemma":[0.0005036787,0.0002394206,0.0003999729,0.0003767959,0.0003653083,0.0004428297,0.0003408117,0.0006952613,0.0001999906],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004209328,"about_ca_system_score_gemma":0.0003778052,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001598014,"about_ca_topic_score_gemma":0.004492518,"domain_scores_codex":[0.9995571,0.0001254814,0.00003193938,0.0001131366,0.0001145521,0.00005784147],"domain_scores_gemma":[0.9993613,0.00009900816,0.0001460425,0.00002854885,0.000122961,0.0002421298],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006130756,0.0006935618,0.002326634,0.000282258,0.00006893705,0.00008699048,0.00005258602,0.0001157375,0.9858424,0.0000204232,0.0000334598,0.004346189],"study_design_scores_gemma":[0.00021171,0.05744591,0.08076326,0.0001020154,0.0004462286,0.0004594263,0.0003005204,0.0009993165,0.8559905,0.00005106723,0.003192568,0.00003741981],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982972,0.0008349078,0.0004596543,0.00003451388,0.00001422358,0.00002787983,0.0001286919,0.00001428229,0.0001886101],"genre_scores_gemma":[0.9949749,0.0008879452,0.002470923,0.00007927895,0.00001359548,0.00004039422,0.0004308341,0.0000220966,0.001079981],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001598014,"threshold_uncertainty_score":0.003177404,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04888493341600186,"score_gpt":0.2965302879656236,"score_spread":0.2476453545496217,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}