{"id":"W2898554710","doi":"10.1016/j.foodchem.2018.10.116","title":"Pomace limits tannin retention in Frontenac wines","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Sainte-Anne; Université Laval","funders":"Agriculture and Agri-Food Canada; Ministère de l'Agriculture et de l'Alimentation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Tannin; Pomace; Wine; Chemistry; Food science; Fermentation; Bentonite; Winemaking; Pigment; Chromatography; Proanthocyanidin; Maceration (sewage); Polyphenol; Biochemistry; Antioxidant; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000202739,0.0003889468,0.0003484029,0.0002022401,0.0003211706,0.001286312,0.0002612967,0.0003811989,0.002680838],"category_scores_gemma":[0.0004107581,0.0002250875,0.0003633556,0.0001332574,0.0002382996,0.0005608291,0.0004464686,0.0007019921,0.0003432864],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004215017,"about_ca_system_score_gemma":0.0003588286,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004602899,"about_ca_topic_score_gemma":0.007018827,"domain_scores_codex":[0.9998038,0.00002154991,0.000008770027,0.0000579288,0.0000543476,0.00005349777],"domain_scores_gemma":[0.9997115,0.00007428472,0.00003553844,0.00002871693,0.00005310728,0.00009685709],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001016933,0.00008202954,0.000498683,0.00002843348,0.00001721695,0.00004544957,0.00002623225,0.00005731387,0.9967057,0.00003446826,0.00003411247,0.001453414],"study_design_scores_gemma":[0.00001970477,0.0006477989,0.01302855,0.0000127175,0.00002505741,0.00006564549,0.00008801267,0.0004891746,0.9843352,0.00005493874,0.00122512,0.000008035359],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978563,0.0004742712,0.0003919826,0.00006303708,0.00001932032,0.000009830919,0.0001899991,0.00001850364,0.0009766925],"genre_scores_gemma":[0.994313,0.0003558164,0.000536422,0.00008647278,0.00001063008,0.000006374617,0.0004042019,0.00002774357,0.004259275],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004602899,"threshold_uncertainty_score":0.009152234,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03218957650304326,"score_gpt":0.2259402256542885,"score_spread":0.1937506491512452,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}