{"id":"W2899048889","doi":"10.14674/ijfs-1084","title":"EFFECTS OF REGULAR AND MODIFIED POTATO AND CORN STARCHES ON FRANKFURTER TYPE PRODUCTS PREPARED WITH VEGETABLE OIL","year":2018,"lang":"en","type":"article","venue":"Italian Journal of Food Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Canola; Corn starch; Food science; Starch; Corn oil; Potato starch; Chemistry; Microstructure; Vegetable oil; Yield (engineering); Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007690147,0.00009207112,0.0001801305,0.00002444818,0.0001574992,0.00006101133,0.0002077042,0.00002380427,0.000005409063],"category_scores_gemma":[0.0002764634,0.00003227387,0.00001671029,0.0004107985,0.0008062046,0.0002899794,0.00003877383,0.00007373284,8.803434e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008348509,"about_ca_system_score_gemma":0.00003610359,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009551681,"about_ca_topic_score_gemma":0.00001293133,"domain_scores_codex":[0.999012,0.00005681394,0.0001831645,0.0002359332,0.0003242274,0.0001878822],"domain_scores_gemma":[0.9991725,0.00006626493,0.0001775013,0.00005742066,0.0003968094,0.0001295181],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003529844,0.00006459559,0.001535702,0.0000562898,0.00001198768,0.000004653719,0.0005377397,3.938981e-7,0.9893149,0.0002517285,0.0000589347,0.007810165],"study_design_scores_gemma":[0.0003533505,0.01324561,0.1720512,0.0002543689,0.00002348319,0.00007519554,0.0001767876,0.00001589005,0.812022,0.001300657,0.0003218432,0.0001596125],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985517,0.0004620173,0.000001098917,0.0005409435,0.00009107515,0.00006457587,0.000002145238,0.000004717288,0.000281695],"genre_scores_gemma":[0.9994264,0.00001711218,0.0002616699,0.00005028013,0.0001488425,4.458434e-7,1.914791e-7,6.829003e-7,0.00009434024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1772928,"threshold_uncertainty_score":0.2970494,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02854031336124035,"score_gpt":0.2328641906091737,"score_spread":0.2043238772479333,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}