{"id":"W2900238438","doi":"10.1111/jfbc.12721","title":"Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins","year":2018,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hydrolysate; Chemistry; Antioxidant; Hydrolysis; Enzymatic hydrolysis; Biochemistry; Calcium; Enzyme; Chromatography; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029272,0.000244515,0.0003952531,0.00006764257,0.00008791955,0.00003141942,0.0002271726,0.0002401632,0.00000514608],"category_scores_gemma":[0.0001984125,0.0001943001,0.0002272907,0.0001312253,0.0005376351,0.00001680504,0.0001595289,0.0001788756,0.000001193281],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000235895,"about_ca_system_score_gemma":0.0001567635,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006037897,"about_ca_topic_score_gemma":0.000001009929,"domain_scores_codex":[0.9985294,0.00004430828,0.0005898769,0.0002950137,0.0002743331,0.0002671212],"domain_scores_gemma":[0.9983597,0.000007664241,0.0007361011,0.000260595,0.0004979208,0.0001380552],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003461105,0.0001489234,0.0008775647,0.0001157353,0.0002572037,0.000003706888,0.00006962963,6.356881e-7,0.997598,0.000001334807,0.0003156601,0.0002654754],"study_design_scores_gemma":[0.0008494514,0.0009445801,0.0002076809,0.000341555,0.00006498384,0.0002450698,0.0001236333,0.00003442218,0.9967169,0.00001242251,0.0002204879,0.0002388736],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962459,0.003226725,0.00008719377,0.0001278682,0.00006926931,0.0001475852,0.0000171033,0.000008045105,0.00007031202],"genre_scores_gemma":[0.9982189,0.0000648316,0.0006437527,0.00006381274,0.000898822,0.000004529649,0.000005606192,0.00002452114,0.0000752108],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003161893,"threshold_uncertainty_score":0.7923326,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01407113388051931,"score_gpt":0.231904482840275,"score_spread":0.2178333489597557,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}