{"id":"W2900238438","doi":"10.1111/jfbc.12721","title":"Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins","year":2018,"lang":"en","type":"article","venue":"Journal of Food Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hydrolysate; Chemistry; Antioxidant; Hydrolysis; Enzymatic hydrolysis; Biochemistry; Calcium; Enzyme; Chromatography; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003426895,0.0003993865,0.0001800471,0.0001993155,0.0001005504,0.0002039391,0.0001131028,0.0002241831,0.000596666],"category_scores_gemma":[0.0003205366,0.0001113422,0.0002984736,0.0001821228,0.0001633463,0.0002223464,0.0000995213,0.0003380793,0.0001724206],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001454824,"about_ca_system_score_gemma":0.0001364713,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003779033,"about_ca_topic_score_gemma":0.0006740476,"domain_scores_codex":[0.9998063,0.0000477688,0.00001717928,0.00003244929,0.0000711449,0.00002517606],"domain_scores_gemma":[0.9998146,0.00004913012,0.00005626064,0.000009308151,0.00004623238,0.00002454725],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005677293,0.00001148026,0.0002342369,0.00004588427,0.000009122612,0.00002445087,0.00001074305,0.00005153606,0.998866,0.000005342198,0.000006505879,0.0006779435],"study_design_scores_gemma":[0.000007825492,0.0003950257,0.01134237,0.000007077326,0.00002834402,0.0001844606,0.00003907056,0.0005012207,0.9866447,0.00001543243,0.0008254265,0.00000900975],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958099,0.002209308,0.001370423,0.00003589232,0.00001030455,0.00001664555,0.0001485346,0.000007759572,0.0003911372],"genre_scores_gemma":[0.9942386,0.001109348,0.003213752,0.00005587319,0.0000105201,0.00002610605,0.0004155453,0.00001659115,0.0009136318],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000596666,"threshold_uncertainty_score":0.00199604,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01407113388051931,"score_gpt":0.231904482840275,"score_spread":0.2178333489597557,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}