{"id":"W2901834547","doi":"10.1016/j.ijbiomac.2018.11.216","title":"Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel","year":2018,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Food composition and properties","field":"Nursing","cited_by":85,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Centers for Disease Control and Prevention","keywords":"Starch; Viscoelasticity; Food science; Materials science; Dynamic mechanical analysis; Creep; Rheology; Chemistry; Wheat starch; Dynamic modulus; Composite material; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001532036,0.0001848017,0.00008220817,0.0004887145,0.0001311202,0.0002160806,0.0001165965,0.000185682,0.002116646],"category_scores_gemma":[0.0003985642,0.00009530934,0.0001414428,0.0003290049,0.0001950724,0.0003293417,0.0001418417,0.0002869433,0.0001091935],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007724822,"about_ca_system_score_gemma":0.00007372205,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000590263,"about_ca_topic_score_gemma":0.0006762345,"domain_scores_codex":[0.9999517,0.000005926424,0.000005101681,0.000009281433,0.0000141684,0.00001372167],"domain_scores_gemma":[0.9997213,0.00009365752,0.00007339145,0.00001494789,0.00004892655,0.0000476132],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004465177,0.00002248589,0.001133158,0.00006716882,0.00001086738,0.00009454201,0.0001230266,0.000151622,0.9945437,0.00009407065,0.0000435693,0.003269264],"study_design_scores_gemma":[0.00002288735,0.0008353753,0.09236515,0.0000265787,0.00008485301,0.000414584,0.0004809275,0.003422557,0.9003558,0.0002044263,0.001751896,0.000035001],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982572,0.0005871011,0.0003235173,0.00001874915,0.00001485867,0.000002909514,0.0000601896,0.000008455812,0.0007269816],"genre_scores_gemma":[0.9987853,0.0002198674,0.0002217428,0.00001348621,0.000005736817,0.000004219017,0.00008424196,0.000004986125,0.0006604769],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002116646,"threshold_uncertainty_score":0.007080913,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03971622254571316,"score_gpt":0.2954035617063092,"score_spread":0.255687339160596,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}