{"id":"W2902739190","doi":"10.1016/j.foodres.2018.12.001","title":"Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica)","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"University of Pennsylvania","keywords":"Euphausia; Krill; Antarctic krill; Food science; Chemistry; Protein quality; Biology; Hydrolysate; Biochemistry; Hydrolysis; Fishery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001135491,0.00007855619,0.0001282808,0.00003885341,0.000165758,0.00005652694,0.0003029824,0.00006496835,0.0006744294],"category_scores_gemma":[0.0003868464,0.00003006196,0.00007036256,0.0002112739,0.0001763197,0.00008103198,0.00009111581,0.0001908222,0.00004958312],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005309117,"about_ca_system_score_gemma":0.000005943738,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006011282,"about_ca_topic_score_gemma":0.0003397733,"domain_scores_codex":[0.9980773,0.000535942,0.0002477081,0.0002230905,0.0007281275,0.0001878581],"domain_scores_gemma":[0.9989965,0.000259933,0.00008058197,0.0000537445,0.0005304065,0.00007883362],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002202855,0.0003126551,0.00309239,0.000007242086,0.00002890216,2.662572e-7,0.0001020045,3.411344e-7,0.9484093,0.03601388,0.001082226,0.01073048],"study_design_scores_gemma":[0.0003634568,0.00172184,0.2463297,0.0000680765,0.000001503353,0.000001080895,0.0003050536,0.0003112918,0.7137489,0.01088416,0.02613245,0.0001324259],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9789143,0.00001228066,0.0002176506,0.002772159,0.00009911415,0.0002407888,0.00004263117,0.00002605555,0.01767508],"genre_scores_gemma":[0.9981557,0.00000359082,0.0006446185,0.00004154611,0.000567875,0.00003334243,0.00009158677,7.515854e-7,0.000461022],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2432373,"threshold_uncertainty_score":0.7384529,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.3471518100247776,"score_gpt":0.4754741202810456,"score_spread":0.1283223102562679,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}