{"id":"W2904856949","doi":"","title":"Free fatty acids in milk: Origin and effects on milk quality","year":2018,"lang":"en","type":"article","venue":"The Atrium (University of Guelph)","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Food science; Chemistry; Milk fat; Modified milk ingredients; Quality (philosophy); Milk products; Biology; Linseed oil","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004991913,0.000304086,0.0003113956,0.0008893983,0.0002808063,0.0007864591,0.0002553246,0.000506439,0.001623959],"category_scores_gemma":[0.001085244,0.0002740705,0.0002514034,0.0006724105,0.0005138975,0.0003514664,0.0004685462,0.0005695957,0.0002813353],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006168261,"about_ca_system_score_gemma":0.0004733153,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007831294,"about_ca_topic_score_gemma":0.008548957,"domain_scores_codex":[0.9996752,0.0001120791,0.00001725613,0.00007087189,0.00006771516,0.00005691219],"domain_scores_gemma":[0.9993819,0.0002585138,0.0001415216,0.00002757165,0.00008763481,0.0001027344],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.1095733,0.0008465964,0.1570948,0.001207749,0.000653109,0.00136578,0.001785409,0.0003001962,0.5153257,0.0008570171,0.0009906313,0.2099998],"study_design_scores_gemma":[0.0005524132,0.007233714,0.7907963,0.0002886053,0.0006737196,0.0014486,0.001293924,0.0003233638,0.1861159,0.0007766125,0.01042114,0.00007561022],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9708104,0.02742565,0.0001559666,0.0002295554,0.00005723729,0.0000100428,0.0002098396,0.000007622102,0.001093543],"genre_scores_gemma":[0.9809652,0.01379225,0.0007657061,0.0001671245,0.00004583768,0.00001077566,0.0001877222,0.00002495353,0.004040523],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007831294,"threshold_uncertainty_score":0.01557142,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03408017137047115,"score_gpt":0.300484902436004,"score_spread":0.2664047310655328,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}