{"id":"W2904946979","doi":"10.31665/jfb.2018.1132","title":"Glycerophospholipids in sea cucumber ( <i>Stichopus japonicus</i>) and its processing by-products serve as bioactives and functional food ingredients","year":2018,"lang":"en","type":"article","venue":"Journal of Food Bioactives","topic":"Echinoderm biology and ecology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Ocean Public Welfare Scientific Research Project; Distinguished Professor of Liaoning Province; National Natural Science Foundation of China","keywords":"Sea cucumber; Glycerophospholipids; Polyunsaturated fatty acid; Eicosapentaenoic acid; Food science; Phosphatidylcholine; Arachidonic acid; Apostichopus japonicus; Phospholipid; Docosahexaenoic acid; Biology; Chemistry; Glycerophospholipid; Biochemistry; Fatty acid; Ecology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006725566,0.0004468006,0.0001187911,0.0006239705,0.0002412351,0.0002013145,0.00008536123,0.0002439077,0.0004930682],"category_scores_gemma":[0.0001135203,0.000136295,0.0002259614,0.0003252181,0.0001846959,0.0003267172,0.0002650526,0.0002416679,0.0001154407],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000212344,"about_ca_system_score_gemma":0.0001906264,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003459118,"about_ca_topic_score_gemma":0.004083601,"domain_scores_codex":[0.9999356,0.000005493412,0.000007445711,0.00002306736,0.00001616366,0.00001220551],"domain_scores_gemma":[0.9998966,0.000007884508,0.00004963119,0.000003866319,0.0000199778,0.00002199399],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001508159,0.000010126,0.006768366,0.00009212196,0.00001296408,0.0001432248,0.00006467221,0.0000272158,0.9909455,0.00003526322,0.00002928293,0.001720463],"study_design_scores_gemma":[0.00001938561,0.0005791375,0.6074803,0.00004829969,0.0001247281,0.001130092,0.0005990036,0.0008715484,0.3849887,0.0001595425,0.00396154,0.00003766416],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99747,0.001020809,0.0003017408,0.0000334645,0.000008210829,0.000009175579,0.0004719208,0.00001447755,0.0006702369],"genre_scores_gemma":[0.9964572,0.0007183472,0.0007961156,0.00005814511,0.000006153163,0.00001507672,0.0007978432,0.000008816774,0.001142275],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003459118,"threshold_uncertainty_score":0.006877959,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01720751544990721,"score_gpt":0.2205525083443012,"score_spread":0.203344992894394,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}