{"id":"W2905686876","doi":"","title":"Sous Vide Cooking in Restaurants: A Qualitative Study of Ontario Public Health Inspector Knowledge, Experience, Practices and Needs","year":2019,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Qualitative research; Public health; Business; Food science; Advertising; Environmental health; Marketing; Sociology; Medicine; Nursing; Social science; Chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00517024,0.0003192456,0.0005137398,0.001178536,0.01224747,0.003611957,0.001397014,0.00130978,0.002895864],"category_scores_gemma":[0.009090869,0.0008231877,0.0003780583,0.002145252,0.005063106,0.001943284,0.003974602,0.002568123,0.0001942365],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02465151,"about_ca_system_score_gemma":0.03189013,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.7740208,"about_ca_topic_score_gemma":0.8906066,"domain_scores_codex":[0.9964098,0.001386788,0.0001368096,0.0002009634,0.0004956495,0.001369955],"domain_scores_gemma":[0.9915502,0.003790695,0.001155226,0.0001734864,0.001587521,0.001742824],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.00002790837,0.00004529158,0.01881539,0.0000483304,0.000003444582,0.0001981639,0.9786316,0.00001147137,0.0003396795,0.0001324495,0.0003314575,0.001414909],"study_design_scores_gemma":[0.000001518475,0.00002178241,0.0137796,0.00003770482,0.000002760024,0.00002135208,0.983438,0.00001605309,0.00005592718,0.00001264783,0.002606323,0.000006288664],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949685,0.0002214953,0.0001363508,0.001047581,0.00001528359,0.00007356249,0.0001324616,0.000003890676,0.003400939],"genre_scores_gemma":[0.9945052,0.0004460083,0.0002024843,0.0006442328,0.000008475015,0.00008692106,0.00007760503,0.00000937173,0.004019676],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2259792,"threshold_uncertainty_score":0.4546201,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1578060951793634,"score_gpt":0.3377980325087505,"score_spread":0.1799919373293871,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}