{"id":"W2907386198","doi":"10.5713/ajas.18.0689","title":"Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability ofready-to-eat pork patties","year":2019,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Food science; GARLIC POWDER; Chemistry; Lipid oxidation; Vacuum packing; Oxidative phosphorylation; Cooked meat; Antioxidant; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000165832,0.0004824258,0.0003787222,0.0002660734,0.0001467048,0.000291041,0.0001160121,0.0002854572,0.001060134],"category_scores_gemma":[0.0002396809,0.0001368025,0.0003535545,0.0001919837,0.000231657,0.0003171049,0.0001739799,0.0004661504,0.000102335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001305275,"about_ca_system_score_gemma":0.00009191821,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004409395,"about_ca_topic_score_gemma":0.0006741398,"domain_scores_codex":[0.9998703,0.00002296341,0.00001506883,0.0000375646,0.0000286992,0.00002545137],"domain_scores_gemma":[0.9998317,0.00002332658,0.00006614347,0.0000115968,0.00003238457,0.00003481622],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003172808,0.000254205,0.001926654,0.000219801,0.00004812234,0.0001069068,0.00005786931,0.00008087239,0.9899136,0.00001835544,0.00001877357,0.004181975],"study_design_scores_gemma":[0.00006443678,0.01186051,0.08222508,0.0000432618,0.0002954967,0.0003476951,0.000308864,0.0006664147,0.9025517,0.00006359394,0.001547907,0.00002502431],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986309,0.0009027644,0.0001896147,0.00001778798,0.00001212711,0.000009653981,0.0000732545,0.000008609396,0.0001552389],"genre_scores_gemma":[0.9973922,0.0007192593,0.0008851851,0.00005359048,0.000008665553,0.00001602805,0.0001444669,0.000007537959,0.0007730565],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001060134,"threshold_uncertainty_score":0.003546476,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02213062146054751,"score_gpt":0.2660324909839895,"score_spread":0.2439018695234419,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}