{"id":"W2907788479","doi":"10.30835/2413-7510.2014.42065","title":"Технологічні та хлібопекарські властивості зразків пшениці м’якої ярої залежно від походження","year":2014,"lang":"en","type":"article","venue":"Plant Breeding and Seed Production","topic":"Agriculture, Plant Science, Crop Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Gluten; Spring (device); Agronomy; Common wheat; Grain quality; Steppe; Geography; Test weight; Bread making; Grain yield; Biology; Food science; Engineering","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001003131,0.0003087558,0.0002932874,0.00005141423,0.0007621163,0.0002571612,0.0003277472,0.0001475979,0.00003799472],"category_scores_gemma":[0.0001747708,0.0001250976,0.00007525708,0.0005551974,0.0001041133,0.0004307051,0.0001440861,0.0002533126,0.00009783762],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004290839,"about_ca_system_score_gemma":0.000005257126,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002981927,"about_ca_topic_score_gemma":0.0003559816,"domain_scores_codex":[0.9976019,0.00009418308,0.0003380133,0.0008882627,0.0005100409,0.0005676251],"domain_scores_gemma":[0.9992785,0.0001114761,0.0001951543,0.0001157856,0.00009443144,0.0002046612],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002798084,0.0004530892,0.08577009,0.0001672867,0.0001267764,0.00002171328,0.0009742697,0.0002710499,0.6855686,0.01355235,0.05253086,0.1602841],"study_design_scores_gemma":[0.0006097223,0.001262007,0.4655249,0.0002573739,0.0001637174,0.000501229,0.00266165,0.003711778,0.01649274,0.002744642,0.504342,0.001728279],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9890539,0.0001402837,0.00002782589,0.00495319,0.001316872,0.0003748179,0.0000466213,0.0003114341,0.003775044],"genre_scores_gemma":[0.9936822,0.0001810344,0.0001960847,0.0002577856,0.002069313,0.00002230918,0.0002480221,0.000002491746,0.003340724],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6690758,"threshold_uncertainty_score":0.586166,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01692186321404001,"score_gpt":0.1724737399223046,"score_spread":0.1555518767082646,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}