{"id":"W2907969683","doi":"10.4236/aces.2019.91003","title":"Hydrodynamic Modelling, Thermodynamic and Textural Variations during Common Beans Soaking","year":2019,"lang":"en","type":"article","venue":"Advances in Chemical Engineering and Science","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"International Fund for Agricultural Development","keywords":"Sugar; Absorption of water; Chemistry; Food science; Thermodynamics; Materials science; Composite material; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000127565,0.0002206049,0.0002392024,0.0001850355,0.0001503476,0.0003203484,0.0001232548,0.0001458115,0.0004009804],"category_scores_gemma":[0.0001902094,0.000118046,0.0002984648,0.0002953449,0.0001465285,0.0002114506,0.0001083807,0.0002098063,0.0001101718],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003744471,"about_ca_system_score_gemma":0.0001709505,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01069563,"about_ca_topic_score_gemma":0.01294826,"domain_scores_codex":[0.9999447,0.000005527737,0.000003945962,0.00001888429,0.00001498728,0.00001190396],"domain_scores_gemma":[0.9999317,0.00001656383,0.00001981906,0.000004670698,0.00002008912,0.000007089511],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003082355,0.00005021911,0.01766547,0.000168918,0.00003053957,0.0001161714,0.0002706777,0.01056235,0.9649408,0.00007787337,0.00008212542,0.005726598],"study_design_scores_gemma":[0.00001076542,0.0006210141,0.2394163,0.00001334919,0.00007828959,0.0001576223,0.0004125375,0.1088368,0.648785,0.000131241,0.001479847,0.00005742535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983869,0.0001389698,0.001096584,0.000008729314,0.00000177224,0.000006770833,0.0001824442,0.00002086397,0.0001570145],"genre_scores_gemma":[0.9982842,0.0001689677,0.0007864807,0.000003640038,9.517038e-7,0.00001118622,0.0002213966,0.000007474573,0.0005157369],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01069563,"threshold_uncertainty_score":0.02126676,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003983000670594317,"score_gpt":0.1993707165896305,"score_spread":0.1953877159190362,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}