{"id":"W2908597227","doi":"10.3389/fimmu.2018.03160","title":"Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance","year":2019,"lang":"en","type":"review","venue":"Frontiers in Immunology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":474,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Agricultural Research Service; National Research Foundation; National Research Foundation of Korea; U.S. Department of Agriculture","keywords":"Immune system; Micronutrient; Polyunsaturated fatty acid; Immunology; Immunity; Medicine; Biology; Vitamin E; Immune modulation; Acquired immune system; Vitamin D and neurology; Physiology; Bioinformatics; Antioxidant; Internal medicine; Fatty acid; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08448068300970851,"score_gpt":0.3674232673779755,"score_spread":0.282942584368267,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}