{"id":"W2909450835","doi":"10.1111/1541-4337.12409","title":"Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products","year":2019,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":96,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Overheating (electricity); Food spoilage; Food science; Shelf life; Pasteurization; Environmental science; Microwave heating; Dairy industry; Food products; Consumer demand; Process engineering; Pulp and paper industry; Biochemical engineering; Microwave; Chemistry; Biology; Computer science; Engineering; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000659677,0.0001781398,0.0003362391,0.00004570016,0.00009456072,0.0000293303,0.0001890306,0.00006524435,0.000001173645],"category_scores_gemma":[0.0003032399,0.0001136819,0.00003167001,0.0003123752,0.0006704213,0.00001408122,0.000283964,0.0001680579,0.000001317806],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001778085,"about_ca_system_score_gemma":0.00008641694,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":4.075347e-7,"about_ca_topic_score_gemma":0.000001137924,"domain_scores_codex":[0.9986405,0.0002085592,0.0002639271,0.000579317,0.0001010167,0.0002067311],"domain_scores_gemma":[0.9992039,0.0001022923,0.0001555069,0.0002915378,0.0001944144,0.00005233954],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003582039,0.00003860471,0.0001427688,0.0004000746,0.000005549892,8.008092e-8,0.00006723728,2.190258e-7,0.9596277,0.0008641892,0.00008981161,0.03872791],"study_design_scores_gemma":[0.0004384985,0.001082573,0.005799873,0.0004791614,0.000009365008,0.00002038573,0.00007764195,0.000009120001,0.9546125,0.0003353851,0.03693696,0.0001985575],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9602743,0.03826969,0.00007128088,0.000233094,0.00008306283,0.000825958,0.000004519608,0.000002783969,0.0002352907],"genre_scores_gemma":[0.9942588,0.004581669,0.0006714292,0.00040737,0.00005143661,0.0000130504,0.000005530004,0.000006416855,0.000004358241],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03852936,"threshold_uncertainty_score":0.4635811,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06928264742773942,"score_gpt":0.3327741213575509,"score_spread":0.2634914739298114,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}