{"id":"W2909450835","doi":"10.1111/1541-4337.12409","title":"Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products","year":2019,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":96,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Overheating (electricity); Food spoilage; Food science; Shelf life; Pasteurization; Environmental science; Microwave heating; Dairy industry; Food products; Consumer demand; Process engineering; Pulp and paper industry; Biochemical engineering; Microwave; Chemistry; Biology; Computer science; Engineering; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004639744,0.0006876477,0.0005977782,0.001091507,0.0002238181,0.0008602717,0.0005172705,0.0007766685,0.002409987],"category_scores_gemma":[0.0004023141,0.0003119106,0.0003957117,0.001608272,0.0004081073,0.001034335,0.0004197621,0.0009477811,0.001001667],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005070323,"about_ca_system_score_gemma":0.0005585598,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007468747,"about_ca_topic_score_gemma":0.0005109627,"domain_scores_codex":[0.9998362,0.00002634472,0.00002050676,0.00005173722,0.00004218519,0.00002299577],"domain_scores_gemma":[0.9997359,0.0001260094,0.00004971402,0.00000861773,0.00006314895,0.00001660043],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003223168,0.000226775,0.001217394,0.03998278,0.00009571582,0.0004351665,0.0002624151,0.002095379,0.05198283,0.008955787,0.01057593,0.8838476],"study_design_scores_gemma":[0.00001841442,0.0007632197,0.006139203,0.004228857,0.0002719753,0.001956397,0.0002590214,0.001109764,0.02543997,0.005988147,0.9537497,0.00007528348],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001818039,0.9941663,0.001005511,0.0003505881,0.000138389,0.00000812348,0.00003268952,0.00001576811,0.002464575],"genre_scores_gemma":[0.008477653,0.9891839,0.0006622547,0.0001815915,0.0004447323,0.00001503314,0.00005635667,0.000003658041,0.0009748829],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002409987,"threshold_uncertainty_score":0.008062243,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06928264742773942,"score_gpt":0.3327741213575509,"score_spread":0.2634914739298114,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}