{"id":"W290988897","doi":"","title":"Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin","year":2009,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Ovalbumin; Emulsion; Glycosylation; Zeta potential; Chemistry; Chromatography; Biophysics; Chemical engineering; Biochemistry; Immunology; Biology; Nanoparticle","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001693277,0.0002364503,0.0001129966,0.00007221218,0.00006748192,0.0001373245,0.00007123278,0.0001199685,0.0004255256],"category_scores_gemma":[0.0003782389,0.00008332566,0.0001470739,0.00009751956,0.00013677,0.0002528464,0.0000846137,0.0002057677,0.00006588695],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001138947,"about_ca_system_score_gemma":0.00007390183,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003668437,"about_ca_topic_score_gemma":0.0003868099,"domain_scores_codex":[0.9999129,0.00002024112,0.000008743675,0.00001530592,0.0000262637,0.0000166137],"domain_scores_gemma":[0.9998553,0.00003298669,0.00005991483,0.00001039357,0.00002103417,0.00002043749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001258636,0.00001253959,0.0007528382,0.0000246929,0.000003964134,0.00002974976,0.00001494534,0.00004502364,0.997982,0.00001924456,0.000006095373,0.000982973],"study_design_scores_gemma":[0.000005916986,0.0003004307,0.01154044,0.000003877217,0.00001892993,0.0001041285,0.00002596043,0.000463645,0.9870142,0.00002033302,0.0004974355,0.000004797364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989527,0.0003869797,0.0004240848,0.00001324091,0.000003698496,0.000004206421,0.00002939482,0.000004201421,0.0001815265],"genre_scores_gemma":[0.9987237,0.0003453495,0.0005923875,0.00001779769,0.000002772254,0.000004312883,0.00006094161,0.000004134453,0.0002485473],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004255256,"threshold_uncertainty_score":0.001423478,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01781887747278108,"score_gpt":0.232131104933075,"score_spread":0.2143122274602939,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}