{"id":"W2909987399","doi":"10.1007/s00217-018-03228-2","title":"Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice","year":2019,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Ministère de l'Agriculture et de l'Alimentation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Preservative; Food science; Orange juice; Orange (colour); Aspergillus niger; Microemulsion; Chemistry; Potassium sorbate; Sodium benzoate; Emulsion; Penicillium chrysogenum; Penicillium expansum; Antifungal; Penicillium; Biology; Botany; Microbiology; Postharvest; Organic chemistry; Biochemistry; Pulmonary surfactant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008424493,0.0004364001,0.0003521558,0.0003237046,0.0003321717,0.0008856918,0.0005798429,0.0005431041,0.0012352],"category_scores_gemma":[0.0007355298,0.0003141252,0.0003364086,0.0001851904,0.0003289121,0.0005137569,0.0006711739,0.0005200464,0.0003020819],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004837829,"about_ca_system_score_gemma":0.0009821324,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008611932,"about_ca_topic_score_gemma":0.001154065,"domain_scores_codex":[0.9995875,0.00007498266,0.00001982584,0.0001247185,0.0001318699,0.00006109999],"domain_scores_gemma":[0.9994825,0.00008240403,0.0001633928,0.00003298996,0.0001465444,0.00009215279],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004407767,0.0002434845,0.0007997829,0.0001010058,0.00001339509,0.00002544127,0.00002154857,0.001127668,0.9917942,0.0005081288,0.0000430868,0.004881537],"study_design_scores_gemma":[0.0001522131,0.003408407,0.003788627,0.00001890537,0.00006024374,0.00006746914,0.00008016714,0.004816609,0.9842258,0.0004709101,0.00289093,0.00001980412],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9562363,0.0007179853,0.04106886,0.0001493905,0.00006977915,0.0003004728,0.0002349893,0.0001880182,0.001034262],"genre_scores_gemma":[0.9432032,0.0007013048,0.05223253,0.0001330019,0.00001495849,0.0003724687,0.0003580792,0.00004922742,0.002935209],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0012352,"threshold_uncertainty_score":0.004455388,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08190942269511547,"score_gpt":0.3042583605864357,"score_spread":0.2223489378913202,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}