{"id":"W2910168434","doi":"10.1016/j.ijfoodmicro.2019.01.007","title":"Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments","year":2019,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Health Canada","funders":"Health Canada; European Food Safety Authority; Agriculture and Agri-Food Canada; Canadian Food Inspection Agency","keywords":"Salmonella enterica; Escherichia coli; Salmonella; Brain heart infusion; Biology; Lactic acid; Food science; Microbiology; Serotype; Bacteria; Animal science; Veterinary medicine; Biochemistry; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002527273,0.0003338429,0.0004818068,0.0003145369,0.0003392449,0.0005870616,0.0002808438,0.0007221675,0.003437472],"category_scores_gemma":[0.0008989457,0.0002177266,0.0004116207,0.0003161652,0.000491433,0.0003664381,0.0004514983,0.0007499562,0.0004929096],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002751592,"about_ca_system_score_gemma":0.0002452317,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001467974,"about_ca_topic_score_gemma":0.001820388,"domain_scores_codex":[0.9995781,0.00006763114,0.00003728637,0.0001163549,0.00009091189,0.0001097289],"domain_scores_gemma":[0.9993216,0.0001740095,0.0001015679,0.00004970688,0.0002153117,0.0001378503],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004277879,0.0002779865,0.01248328,0.0001275028,0.0000479196,0.00009423558,0.0002664896,0.0002316464,0.9774853,0.0001288658,0.0001146216,0.004464275],"study_design_scores_gemma":[0.00005094722,0.01484543,0.4030545,0.00004204559,0.0001591473,0.0005245897,0.003268415,0.001182761,0.5724482,0.0004606961,0.00389596,0.0000673348],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970115,0.0002512599,0.0005680797,0.0000560751,0.00005115326,0.00002853727,0.0004311252,0.00001217831,0.001590157],"genre_scores_gemma":[0.9926246,0.0002852414,0.0008515529,0.0001277407,0.00003345272,0.00006755412,0.001132807,0.00001114699,0.004865883],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003437472,"threshold_uncertainty_score":0.01149946,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0244514834841084,"score_gpt":0.2679180993170252,"score_spread":0.2434666158329168,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}