{"id":"W2910357202","doi":"10.1111/jfpp.13883","title":"Sourdough bread: A contemporary cereal fermented product","year":2019,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Nutraceutical; Biotechnology; Health benefits; Food science; Fermentation; Probiotic; Fermentation in food processing; Biology; Business; Lactic acid; Bacteria; Medicine; Traditional medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002779528,0.0006575785,0.0005834876,0.001364849,0.0004765581,0.002028601,0.0003086943,0.0007505066,0.004648553],"category_scores_gemma":[0.0002357048,0.0001262807,0.000289917,0.002260866,0.0005436756,0.000991675,0.0007624803,0.0007543424,0.001307151],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00042697,"about_ca_system_score_gemma":0.0003830741,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001350414,"about_ca_topic_score_gemma":0.001796577,"domain_scores_codex":[0.9996814,0.00003182389,0.00003740062,0.00009411496,0.000124449,0.00003088223],"domain_scores_gemma":[0.999877,0.00002134732,0.00002975013,0.000005720959,0.0000479319,0.00001823163],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006416088,0.0001637622,0.003059179,0.01233056,0.00009229307,0.002002648,0.0008984426,0.0003905558,0.1316514,0.01081046,0.02051217,0.8174469],"study_design_scores_gemma":[0.00001260613,0.0004602782,0.008862725,0.001199569,0.00007935608,0.002785889,0.0006072521,0.0001636357,0.01250717,0.001877186,0.9714034,0.00004103342],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.03782184,0.9234293,0.003722589,0.002178533,0.00167098,0.00004551461,0.0006032032,0.0001537433,0.03037438],"genre_scores_gemma":[0.1571268,0.796212,0.008688432,0.002427233,0.001085754,0.00006098373,0.001516429,0.00007795104,0.03280431],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.004648553,"threshold_uncertainty_score":0.01555103,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03817821762316022,"score_gpt":0.238588031816711,"score_spread":0.2004098141935508,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}