{"id":"W2911640446","doi":"10.1017/s1368980018003762","title":"Ultra-processed foods: what they are and how to identify them","year":2019,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":2701,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université de Montréal","funders":"Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Environmental health; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}