{"id":"W2912168643","doi":"10.3390/nu11020418","title":"Gut Mucosal Proteins and Bacteriome Are Shaped by the Saturation Index of Dietary Lipids","year":2019,"lang":"en","type":"article","venue":"Nutrients","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":60,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Crohn's and Colitis Canada","keywords":"Gut flora; Biology; Polyunsaturated fatty acid; Microbiome; Dysbiosis; Food science; Saturated fat; Bacteria; Calorie; Host (biology); Fatty acid; Biochemistry; Cholesterol; Endocrinology; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006651451,0.00007614747,0.00009156708,0.00001560665,0.00004082981,0.00001064169,0.00008525845,0.0001004959,0.00001590631],"category_scores_gemma":[0.000009943144,0.00005499481,0.00002589995,0.00004492869,0.00003825489,0.000003527167,0.00006036885,0.00006335955,0.000006969852],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006053834,"about_ca_system_score_gemma":0.00002443219,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002908494,"about_ca_topic_score_gemma":0.00001519887,"domain_scores_codex":[0.9994976,0.00003164472,0.0001189668,0.0001662151,0.00006473555,0.0001208431],"domain_scores_gemma":[0.9996554,0.000003582153,0.00008564338,0.0001814416,0.00003966412,0.00003429637],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00008725953,0.00005282663,0.04097988,0.0000508017,0.00001227559,9.513786e-8,0.00004407068,1.355451e-7,0.9563617,0.000008164471,0.001812424,0.000590432],"study_design_scores_gemma":[0.001436056,0.0004645374,0.8809193,0.000041208,0.00001116336,0.000006493284,0.00008216096,0.00003692319,0.05679981,0.00002643299,0.06002511,0.0001508214],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986539,0.0003844039,0.00001856085,0.0003207803,0.0001033875,0.000357341,0.00004832495,0.00000351252,0.0001097786],"genre_scores_gemma":[0.9988234,0.0001221982,0.00003566423,0.0003028512,0.00006705413,0.000008333449,0.0001558529,0.000008191557,0.0004764711],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8995618,"threshold_uncertainty_score":0.2242623,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006528979031496302,"score_gpt":0.2291245460535547,"score_spread":0.2225955670220584,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}