{"id":"W2912521337","doi":"10.1080/03610470.2018.1561606","title":"Impact of Artificially Induced Respiratory Deficient Yeast on Beer Flavor and Fermentation","year":2019,"lang":"en","type":"article","venue":"Journal of the American Society of Brewing Chemists","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Yeast; Fermentation; Brewing; Food science; Flavor; Chemistry; Butanol; Ethanol; Starter; Acetaldehyde; Alcohol; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001695061,0.0004062988,0.0003388938,0.00018551,0.000116057,0.00051788,0.0002971262,0.0002251472,0.000854554],"category_scores_gemma":[0.0003644403,0.0001250155,0.0002174689,0.0001788096,0.0002221847,0.0001750806,0.0003909788,0.0005280733,0.0001524015],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002253753,"about_ca_system_score_gemma":0.0002501653,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001053621,"about_ca_topic_score_gemma":0.001115799,"domain_scores_codex":[0.9995821,0.00009559258,0.00004075261,0.00006377933,0.0001587559,0.00005910275],"domain_scores_gemma":[0.9997057,0.00008583624,0.00007426722,0.00003110043,0.00004693799,0.00005611274],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000335784,0.0001051931,0.0006082173,0.00002867362,0.000007216817,0.00005695875,0.00002172954,0.00006829876,0.9979675,0.00001974288,0.00001474385,0.0007659588],"study_design_scores_gemma":[0.00001065353,0.00134585,0.00965783,0.000009360086,0.00002084209,0.000118845,0.0001092065,0.0008649811,0.9873075,0.00002947902,0.0005141591,0.00001121338],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989422,0.0001390412,0.0004688741,0.00002037184,0.000006992889,0.0000124036,0.0001738122,0.00001903606,0.0002172666],"genre_scores_gemma":[0.9969194,0.0001909513,0.001434301,0.00003221547,0.000003880437,0.00002248078,0.0005674663,0.00001713529,0.0008121319],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001053621,"threshold_uncertainty_score":0.002858758,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02924069065624219,"score_gpt":0.2839039529265169,"score_spread":0.2546632622702747,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}