{"id":"W2913072054","doi":"10.1515/amylase-2018-0006","title":"Archaeal and bacterial thermostable amylopullulanases: characteristic features and biotechnological applications","year":2018,"lang":"en","type":"article","venue":"Amylase","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Glycosidic bond; Pullulan; Amylopectin; Thermophile; Pullulanase; Hydrolysis; Amylase; Starch; Chemistry; Amylose; Biochemistry; Glycoside hydrolase; Enzyme; Bacteria; Reducing sugar; Sugar; Extremophile; Sulfolobus solfataricus; Archaea; Food science; Polysaccharide; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001162924,0.0002917881,0.0001378334,0.0003870298,0.0001590207,0.0004639575,0.00015867,0.0002954998,0.000677161],"category_scores_gemma":[0.0001112175,0.0001247797,0.0002862812,0.0007120452,0.000192441,0.000214703,0.0002787234,0.0002652121,0.0004466341],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001631853,"about_ca_system_score_gemma":0.0002164807,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000556285,"about_ca_topic_score_gemma":0.0003214583,"domain_scores_codex":[0.999896,0.00001188165,0.00001120464,0.00002849013,0.0000306266,0.00002171668],"domain_scores_gemma":[0.9999198,0.000006403145,0.00001826175,0.0000121862,0.00001754262,0.00002592228],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001463716,0.00003244026,0.00246879,0.0001239831,0.00001003968,0.0002308912,0.00005078111,0.0002061799,0.9842392,0.0006365103,0.00007105967,0.01178356],"study_design_scores_gemma":[0.00001877866,0.0003298605,0.05804075,0.00003659145,0.00006564086,0.003841007,0.0002493879,0.001216217,0.8927116,0.001036901,0.04242424,0.00002905277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9625393,0.02022877,0.00671347,0.0002557295,0.00004901151,0.00003434717,0.001181446,0.00007318729,0.008924788],"genre_scores_gemma":[0.98322,0.005769332,0.005977129,0.00004338258,0.0000274651,0.0000277166,0.001385416,0.00001700914,0.003532549],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000677161,"threshold_uncertainty_score":0.002265334,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00620198191494229,"score_gpt":0.2303427769294792,"score_spread":0.224140795014537,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}