{"id":"W2914821053","doi":"10.47339/ephj.2018.64","title":"Evaluation of internal temperature of oysters following standard thermal process recipes","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Oyster; Fishery; Shellfish; Steaming; Environmental science; Food science; Cooking methods; Raw material; Toxicology; Fish <Actinopterygii>; Biology; Ecology; Aquatic animal","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.005851425,0.0001069462,0.0002258439,0.00001935544,0.0002374771,0.00004181808,0.0002236756,0.0000594691,0.001209588],"category_scores_gemma":[0.0001270361,0.00004431239,0.0001144566,0.0001178987,0.0001243774,0.0003197319,0.00003761346,0.0001876979,0.000004755172],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001602326,"about_ca_system_score_gemma":0.0001000993,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003094291,"about_ca_topic_score_gemma":0.00002334659,"domain_scores_codex":[0.9973704,0.0005056433,0.0005134701,0.0001765558,0.001160272,0.0002736578],"domain_scores_gemma":[0.9992263,0.00003176808,0.0004203544,0.00004742094,0.00008628942,0.000187908],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001358263,0.0002476532,0.04088574,0.00003154705,0.00008131042,0.0000012675,0.001497226,0.000005094094,0.6608351,0.0000155365,0.0004105357,0.2958531],"study_design_scores_gemma":[0.001633669,0.004319676,0.9156361,0.0002872546,0.00006254887,0.00007779374,0.008382702,0.0001451694,0.06176469,0.0007029004,0.006605985,0.0003814988],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967852,0.0003451083,0.00000436958,0.002042873,0.0002314889,0.0001767801,0.00003728292,0.000006230955,0.00037063],"genre_scores_gemma":[0.9991364,0.00002183796,0.00005266357,0.0002725337,0.000482338,0.000002275815,0.00001060707,0.000001254636,0.00002008744],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8747504,"threshold_uncertainty_score":0.9997035,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07491682684816749,"score_gpt":0.3223724748597197,"score_spread":0.2474556480115522,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}