{"id":"W2916445290","doi":"10.1093/jas/skz073","title":"Supplementation with live yeast increases rate and extent of in vitro fermentation of nondigested feed ingredients by fecal microbiota","year":2019,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Fermentation; Yeast; Feces; Food science; Canola; Incubation; Leavening agent; Chemistry; Soybean meal; Biology; Animal science; Biochemistry; Microbiology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002971143,0.0005871441,0.0006267937,0.0001569922,0.0001216741,0.0005972278,0.0002017424,0.0003061433,0.0006206737],"category_scores_gemma":[0.0004281366,0.0002009367,0.0003431496,0.0001644179,0.0001838056,0.0002437513,0.0003755442,0.0004926621,0.0001399208],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002923869,"about_ca_system_score_gemma":0.0003215122,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001067381,"about_ca_topic_score_gemma":0.001724824,"domain_scores_codex":[0.9996558,0.00008111625,0.00004559149,0.0001008083,0.00005250501,0.00006404071],"domain_scores_gemma":[0.9994985,0.0001050136,0.0001597443,0.0000475554,0.00005902559,0.0001301942],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001254595,0.0002695016,0.001044455,0.00005765651,0.00001185695,0.00003006208,0.00003415129,0.00004813584,0.9958724,0.000008809163,0.00001206401,0.001356315],"study_design_scores_gemma":[0.00008023866,0.01061284,0.04004551,0.00002303373,0.00006070287,0.0001226437,0.0001547629,0.0008153467,0.9473363,0.00003398984,0.0006989017,0.00001556726],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988899,0.0003543692,0.0003744325,0.0000201544,0.000009618579,0.00001943021,0.0001202644,0.00001213231,0.0001998647],"genre_scores_gemma":[0.9960414,0.0004017972,0.002322924,0.00004645001,0.00001113339,0.00005121629,0.000320846,0.00001569907,0.0007883668],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001067381,"threshold_uncertainty_score":0.002122402,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005423441320092743,"score_gpt":0.2615846090163179,"score_spread":0.2561611676962252,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}