{"id":"W2917803946","doi":"10.5539/jfr.v8n2p48","title":"A New Spectrophometric Method For The Analysis Of Fructose, Glucose And Sucrose, Using 2-Thiobarbituric Acid And Zero-Valent Iron Powder (ZVIP)","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Electrochemical sensors and biosensors","field":"Engineering","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Université Libanaise","keywords":"Fructose; Sucrose; Chemistry; Thiobarbituric acid; Detection limit; Aqueous solution; Chromatography; Calibration curve; Carbohydrate; Organic chemistry; Antioxidant","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001464237,0.001807094,0.001028659,0.003298194,0.0005367891,0.0007563835,0.001454458,0.001473443,0.001396929],"category_scores_gemma":[0.0008842794,0.0008533977,0.0008471605,0.001171247,0.0007286168,0.001572235,0.000781158,0.002284318,0.001330363],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006724455,"about_ca_system_score_gemma":0.000686441,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006022712,"about_ca_topic_score_gemma":0.001609172,"domain_scores_codex":[0.9976088,0.0003851044,0.0001269409,0.0004901802,0.001311384,0.00007767702],"domain_scores_gemma":[0.9993386,0.0001549568,0.0001355708,0.00005162681,0.0002580019,0.00006119457],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005835557,0.00006858343,0.0004465003,0.0005034836,0.00005530798,0.0000956694,0.0000523305,0.000109318,0.9672812,0.0005396493,0.0009098432,0.0298797],"study_design_scores_gemma":[0.00004214622,0.0005437215,0.003628792,0.00007466604,0.0001123118,0.003123304,0.00007281631,0.005717784,0.9495536,0.0006590711,0.03636342,0.0001084154],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.06981974,0.03151236,0.8851571,0.0008008113,0.001642817,0.0005400692,0.001306988,0.003841028,0.005379158],"genre_scores_gemma":[0.1601446,0.02135435,0.7946023,0.0006572126,0.000417248,0.0009226943,0.001793946,0.0001785481,0.01992901],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.003298194,"threshold_uncertainty_score":0.007743716,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03353958681758692,"score_gpt":0.328349380214458,"score_spread":0.2948097933968711,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}