{"id":"W2917848945","doi":"10.3390/nu11030526","title":"Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015","year":2019,"lang":"en","type":"article","venue":"Nutrients","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Canadian Institutes of Health Research","keywords":"Food science; Dairy foods; Refined grains; Whole grains; Food group; Sugar; Food guide; Population; Environmental health; Orange juice; Added sugar; Medicine; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007312887,0.00004975607,0.0001640371,0.00002367469,0.00003001202,0.000006472274,0.00002257403,0.00003029257,0.00000796746],"category_scores_gemma":[0.00002528662,0.00003237415,0.000007116673,0.00004699141,0.00008705111,0.00002043766,0.00001726143,0.0000488657,7.420485e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006654074,"about_ca_system_score_gemma":0.0000111469,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005430984,"about_ca_topic_score_gemma":0.001073813,"domain_scores_codex":[0.9996354,0.00001640845,0.00007880135,0.00009207692,0.00009457908,0.00008270807],"domain_scores_gemma":[0.999759,0.0001033417,0.00002229195,0.00004863079,0.00002128258,0.00004547634],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00002789639,0.00003485937,0.9948508,0.00006753021,0.0000212241,0.000001057638,0.0001430384,2.322593e-9,0.00004910908,0.0001232104,0.004481318,0.0001999097],"study_design_scores_gemma":[0.001361547,0.0001886731,0.9935536,0.00006084227,0.00002413482,0.000002141553,0.0003746472,0.000001223834,0.00004363534,0.0002506519,0.004102367,0.00003654585],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909302,0.007310142,5.50231e-7,0.001165321,0.00002043561,0.0002179917,0.0001092761,0.000001903933,0.0002441615],"genre_scores_gemma":[0.9988406,0.0008992727,0.00001596969,0.0001298051,0.00001321414,0.000004813653,0.00001193249,0.000002136762,0.00008219999],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007910438,"threshold_uncertainty_score":0.8210059,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01956166621077745,"score_gpt":0.2693655284122617,"score_spread":0.2498038622014842,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}