{"id":"W2918793512","doi":"10.1007/978-3-319-96370-9_2","title":"Polysaccharide Extraction and Fractionation","year":2018,"lang":"en","type":"book-chapter","venue":"Springer briefs in molecular science","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polysaccharide; Chromatography; Chemistry; Starch; Extraction (chemistry); Guar gum; Ethanol precipitation; Gum arabic; Precipitation; Bark (sound); Fractionation; Aqueous solution; Natural gum; Botany; Food science; Biochemistry; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005946731,0.0002329397,0.0001964165,0.00009897858,0.0002110874,0.0001883182,0.0003681391,0.000218458,0.000999831],"category_scores_gemma":[0.00006465745,0.0001229499,0.00006267463,0.0001776261,0.0003626321,0.0003106517,0.0001665672,0.0003108023,0.0001075669],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000934659,"about_ca_system_score_gemma":0.00004330757,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003232783,"about_ca_topic_score_gemma":0.0003292367,"domain_scores_codex":[0.9981345,0.0000127737,0.0002659092,0.0006963992,0.0005568768,0.0003335211],"domain_scores_gemma":[0.9993887,0.00007780918,0.0001875583,0.000112475,0.00009917033,0.0001342969],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000107113,0.00001265224,0.0001517349,0.000006115281,0.000005760019,0.00004474782,0.0000329976,0.000002379699,0.945292,0.01167674,0.00009429589,0.0426699],"study_design_scores_gemma":[0.0004886744,0.0005947459,0.07713299,0.0008958479,0.0001055214,0.0004243874,0.00008547119,0.001222994,0.2185142,0.09450862,0.6028683,0.003158241],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7750188,0.001520921,0.0001869712,0.001062203,0.00113349,0.0006383102,0.00007003466,0.0001446413,0.2202247],"genre_scores_gemma":[0.9062669,0.001422326,0.001573854,0.001439778,0.0008201512,0.00001996725,0.00004728675,0.00001133913,0.0883984],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7267777,"threshold_uncertainty_score":0.9999134,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01191674612601395,"score_gpt":0.2235048869750101,"score_spread":0.2115881408489961,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}