{"id":"W2918793512","doi":"10.1007/978-3-319-96370-9_2","title":"Polysaccharide Extraction and Fractionation","year":2018,"lang":"en","type":"book-chapter","venue":"Springer briefs in molecular science","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polysaccharide; Chromatography; Chemistry; Starch; Extraction (chemistry); Guar gum; Ethanol precipitation; Gum arabic; Precipitation; Bark (sound); Fractionation; Aqueous solution; Natural gum; Botany; Food science; Biochemistry; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006165765,0.002838088,0.001527208,0.003220261,0.001291188,0.0009660448,0.001164789,0.0007323505,0.04250385],"category_scores_gemma":[0.0005495575,0.0008759284,0.001208328,0.002655616,0.0005854213,0.00114622,0.00159873,0.003196177,0.07810774],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004125404,"about_ca_system_score_gemma":0.0009171425,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009988116,"about_ca_topic_score_gemma":0.001961459,"domain_scores_codex":[0.9993609,0.00003883208,0.0000502374,0.0001943905,0.0002299949,0.0001256522],"domain_scores_gemma":[0.999809,0.00003529846,0.000009361468,0.00006485771,0.0000513423,0.00003005792],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002640338,0.0002733232,0.0004021211,0.0008422685,0.00006239323,0.000364789,0.0001214469,0.0003790185,0.7303119,0.00384996,0.03137397,0.2317547],"study_design_scores_gemma":[0.00003996565,0.0002435209,0.003523742,0.0001098164,0.00008348627,0.0008673138,0.00005934828,0.0008034935,0.4984338,0.003515649,0.4922502,0.00006971947],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.0379194,0.04116047,0.6259797,0.001825365,0.005270683,0.005216984,0.03337777,0.01466463,0.234585],"genre_scores_gemma":[0.0677829,0.05544704,0.3362106,0.00321964,0.001344325,0.005505608,0.112205,0.004064231,0.4142207],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.04250385,"threshold_uncertainty_score":0.1421896,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01191674612601395,"score_gpt":0.2235048869750101,"score_spread":0.2115881408489961,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}