{"id":"W2921403009","doi":"10.1016/bs.afnr.2019.02.010","title":"Impact of molecular interactions with phenolic compounds on food polysaccharides functionality","year":2019,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":68,"is_retracted":false,"has_abstract":false,"ca_institutions":"Wilfrid Laurier University; University of Ottawa","funders":"","keywords":"Polysaccharide; Polyphenol; Food products; Food science; Chemistry; Function (biology); Digestive tract; Functional food; Biology; Biochemistry; Antioxidant; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004900362,0.0003775571,0.001295787,0.001596862,0.000118239,0.00005014353,0.000386164,0.0004859997,0.00003881053],"category_scores_gemma":[0.0001964384,0.0002925927,0.0002894817,0.001538618,0.0005474201,0.0002606718,0.0001438035,0.00214395,0.00001756024],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003583084,"about_ca_system_score_gemma":0.0001124184,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003575518,"about_ca_topic_score_gemma":0.00007581003,"domain_scores_codex":[0.9970303,0.000639458,0.0006213132,0.0006901823,0.0004823069,0.0005364686],"domain_scores_gemma":[0.9979215,0.0008281817,0.000291147,0.0006064702,0.0002720181,0.00008072978],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001571397,0.001800148,0.00006928236,0.02508874,0.0004677497,0.000007330192,0.00005466177,0.000008053296,0.001789637,0.005973111,0.0002464682,0.9629234],"study_design_scores_gemma":[0.00145842,0.01648116,0.00002807732,0.021047,0.0001491566,0.0001348889,0.00008132841,0.000002793415,0.002488248,0.004906455,0.9527366,0.0004858524],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01034994,0.9866897,0.00001594526,0.0001291517,0.0003518318,0.001501927,0.0004319866,0.00004139404,0.000488079],"genre_scores_gemma":[0.1086899,0.8905571,0.0002552867,0.00001449799,0.0001049727,0.0001997228,0.0001163026,0.00005188015,0.00001039706],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9624376,"threshold_uncertainty_score":0.9999526,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09980900435963312,"score_gpt":0.4463448791359434,"score_spread":0.3465358747763103,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}