{"id":"W2921959697","doi":"10.1016/j.foodchem.2019.03.077","title":"Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; University of Saskatchewan","keywords":"Pomace; Ingredient; Food science; Chemistry; Antioxidant; Berry; Composition (language); Botany; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000736192,0.0004180161,0.0002388697,0.0008664326,0.0005126279,0.0004424843,0.0001012709,0.0001877364,0.002173469],"category_scores_gemma":[0.000115028,0.0001684715,0.0003174468,0.0006815977,0.0002741615,0.0003195925,0.0001943938,0.0004207169,0.0002155997],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003082693,"about_ca_system_score_gemma":0.000374625,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01539105,"about_ca_topic_score_gemma":0.03044939,"domain_scores_codex":[0.9999609,0.000003476661,0.000002264893,0.00001282875,0.000008321089,0.00001216055],"domain_scores_gemma":[0.9998809,0.00001686681,0.00001378521,0.000005333192,0.0000298504,0.00005325246],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001598797,0.00007712192,0.01892243,0.0001252808,0.0001027336,0.0002818696,0.0001686974,0.00008018601,0.9746041,0.0001058882,0.0000504206,0.003882571],"study_design_scores_gemma":[0.00004642851,0.0006780288,0.8557497,0.00001560324,0.0001712961,0.0003248439,0.0005747341,0.0003805161,0.1406405,0.0001213588,0.001272412,0.00002458713],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981774,0.0005764847,0.00009663544,0.00001474442,0.000005303673,0.000006875518,0.0003202778,0.000003039741,0.000799155],"genre_scores_gemma":[0.9965219,0.000318817,0.0002208798,0.00003945515,0.000004860655,0.000005903506,0.0007605411,0.000004437769,0.002123268],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01539105,"threshold_uncertainty_score":0.03060293,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007335979876195964,"score_gpt":0.2217060999708083,"score_spread":0.2143701200946123,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}