{"id":"W2923496841","doi":"10.1128/aem.03130-18","title":"Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage","year":2019,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Innovates; Alberta Innovates Bio Solutions; Canada Research Chairs; Government of Canada; Schlumberger Foundation","keywords":"Fermentation; Starter; Biology; Enterobacteriaceae; Food science; Microbiome; Fermentation starter; Composition (language); Bacteria; Gut flora; Amplicon sequencing; 16S ribosomal RNA; Microbiology; Biotechnology; Genetics; Biochemistry; Escherichia coli; Gene; Lactic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053708,0.0001083401,0.0001639904,0.000008599908,0.00006282276,0.000005661041,0.00009158456,0.00008791282,0.0001086887],"category_scores_gemma":[2.883044e-7,0.00004559461,0.00003580821,0.00004795564,0.0002029133,0.0000202665,0.0001380879,0.00006687209,0.000004565672],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001753723,"about_ca_system_score_gemma":0.000001734966,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003906521,"about_ca_topic_score_gemma":0.000005616991,"domain_scores_codex":[0.9994221,0.00002973341,0.000183222,0.0002013108,0.00003076847,0.0001328627],"domain_scores_gemma":[0.9997836,0.00002109451,0.0001161772,0.00005140266,0.000002477862,0.00002530084],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00004157549,0.00008832688,0.01831725,0.00001265895,0.00001983402,8.669974e-8,0.00006439715,0.000002789563,0.9794747,0.0003592271,0.00001307434,0.001606042],"study_design_scores_gemma":[0.0008130237,0.0003101373,0.5446718,0.00002426974,0.00002722603,0.00003286958,0.0004490425,0.00002116232,0.4524931,0.0001663315,0.0008230802,0.0001679778],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998904,0.00006925625,0.000001023476,0.0001071719,0.00004880477,0.0003132157,0.0002450133,0.000004794242,0.0003066853],"genre_scores_gemma":[0.9993603,0.00009306464,0.00004094165,0.0001222006,0.00001030368,0.000003062242,0.0003002951,0.00000115125,0.00006873927],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5269817,"threshold_uncertainty_score":0.1859294,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003981304824246798,"score_gpt":0.1571711019168632,"score_spread":0.1531897970926164,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}