{"id":"W2928483369","doi":"10.1002/cche.10156","title":"Starch hydrolysis kinetics of intermediate wheatgrass (<i>Thinopyrum intermedium</i>) flour and its effects on the unit chain profile of its resistant starch fraction","year":2019,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Starch; Hydrolysis; Food science; Amylopectin; Amylose; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002297275,0.0001981433,0.0003131319,0.00005906347,0.00005418505,0.00002502989,0.0002431565,0.0001392723,0.0002085747],"category_scores_gemma":[0.0001237657,0.0001473712,0.0000756963,0.0001590124,0.0000943479,0.00006512533,0.0001052353,0.000398317,0.00001581839],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006598586,"about_ca_system_score_gemma":0.00002363394,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002183393,"about_ca_topic_score_gemma":0.000004811607,"domain_scores_codex":[0.9986437,0.0001401754,0.0003385005,0.0002682004,0.0003648735,0.0002445278],"domain_scores_gemma":[0.9988621,0.0003432404,0.000201188,0.0003399854,0.000170839,0.00008264294],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005448753,0.0001009109,0.0005258298,0.002160952,0.0000546295,0.000002023527,0.0007785768,0.00001106034,0.9891316,0.00001158088,0.0001202955,0.00165384],"study_design_scores_gemma":[0.0006330276,0.002277777,0.003291128,0.0007038002,0.00004341377,0.000003299537,0.0003564256,0.001480964,0.990583,0.00005640296,0.0004219972,0.0001487646],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994996,0.0003942029,0.000001093349,0.0007241094,0.0001944793,0.0003567631,0.00005201971,0.00003233164,0.003249049],"genre_scores_gemma":[0.9993287,0.00004519952,0.00001154321,0.000110402,0.0001037231,0.00002294233,0.00004091969,0.00002782235,0.0003087386],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004815725,"threshold_uncertainty_score":0.6009625,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01264257192378258,"score_gpt":0.2397228314647838,"score_spread":0.2270802595410013,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}